CAS Wine and Cheese Seminars: Difference between revisions
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[[Image:Winecheese.jpeg|right|400px]] | [[Image:Winecheese.jpeg|right|400px]] | ||
The JHU/STScI [[CAS Wine and Cheese Seminars]] take place in Bloomberg 462 every Monday at | The JHU/STScI [[CAS Wine and Cheese Seminars]] take place in Bloomberg 462 every Monday at 4:00 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests. | ||
There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu. | There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu. | ||
<br> | <br> | ||
'''Where''': Bloomberg 462 | '''Where''': Bloomberg 462 | ||
'''When''': Every Monday at 3:30 pm | '''When''': Every Monday at 3:30 pm <font color="red">currently 4:00 pm</font> | ||
'''Who''': Everyone is welcome | '''Who''': Everyone is welcome | ||
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<br> | <br> | ||
== [[Wine and Cheese Spring | == [[Wine and Cheese Spring 2025|Spring 2025 Schedule]] == | ||
<h3><font color="red">This Spring's Wine and Cheese presentations are in person. We are likely to continue running a zoom session as well for viewers that are, by necessity, remote. Zoom invitations will be sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk.</font></h3> | <h3><font color="red">This Spring's Wine and Cheese presentations are in person. We are likely to continue running a zoom session as well for viewers that are, by necessity, remote. Zoom invitations will be sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk.</font></h3> | ||
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! Note | ! Note | ||
|- | |- | ||
| | |03 Feb || (JHU) || [[Wine and Cheese Spring 2025#Speaker|Title]] || | ||
|- | |||
| || Cameron Trapp (JHU) || [[Wine and Cheese Spring 2025#Speaker|Title]] || | |||
|- | |||
|10 Feb || George Wong (IAS) || [[Wine and Cheese Spring 2025#Speaker|Precision Black Hole Astrophysics in the Era of Event-Horizon-Scale Observation]] || | |||
|- | |||
|17 Feb || Viraj Pandya (Columbia) || [[Wine and Cheese Spring 2025#Speaker|Decoding the Complexity of Galaxy Formation with Physics-Informed, AI-Accelerated Dynamical Models]] || | |||
|- | |- | ||
| | |24 Feb || Ting Li (Toronto) || [[Wine and Cheese Spring 2025#Speaker|From Stellar Streams to Near Field Cosmology: Insights from Large-Scale Spectroscopic Surveys]] || | ||
|- | |- | ||
| | |03 Mar || Sumit Sarbadhicary (JHU) || [[Wine and Cheese Spring 2025#Speaker|Where do stars explode in the interstellar medium?]] || | ||
|- | |- | ||
| || | | || Marco Chiaberge (JHU/STScI) || [[Wine and Cheese Spring 2025#Speaker|On Human Spaceflight and Mice: Exercise Countermeasures to Joint Cartilage Degradation in Long-Duration Spaceflight (to the Moon and Mars)]] || | ||
|- | |- | ||
| | |10 Mar || Sihao Cheng (IAS) || [[Wine and Cheese Spring 2025#Speaker|From Data to Discovery: Mining Hidden Insights from Astronomical Surveys]] || | ||
|- | |- | ||
| | |17 Mar || TBA (TBA) || <font color="red">Spring Break</font> || | ||
|- | |- | ||
| | |24 Mar || Eric Murphy (NRAO) || [[Wine and Cheese Spring 2025#Speaker|The next-generation Very Large Array: The Next Great Ground-Based Observatory]] || | ||
|- | |- | ||
| | |31 Mar || Digvijay Wadekar (JHU) || [[Wine and Cheese Spring 2025#Speaker|Uncovering New Heavy Black Hole Mergers in Public Gravitational Wave Data]] || | ||
|- | |- | ||
| | | || William Balmer (JHU) || [[Wine and Cheese Spring 2025#Speaker|Living on the Wedge: Novel JWST Coronagraphy of Giant Exoplanets]] || | ||
|- | |- | ||
| | |07 Apr || Elena Rossi (Leiden) || [[Wine and Cheese Spring 2025#Speaker|Galactic Centres and their High-Energy Multimessenger Phenomena]] || | ||
|- | |- | ||
| | |14 Apr || Vida Saeedzadeh (JHU) || [[Wine and Cheese Spring 2025#Speaker|Cool and Gusty, with a Chance of Rain: Dynamics of Multiphase Circumgalactic Medium around Massive Galaxies]] || | ||
|- | |- | ||
| | |. || Laura Herold (JHU) || [[Wine and Cheese Spring 2025#Speaker|Cosmological Neutrino Mass Bounds with DESI from a Bayesian & Frequentist Perspective]] || | ||
|- | |- | ||
| | |21 Apr || Guadalupe Tovar Mendoza (JHU) || [[Wine and Cheese Spring 2025#Speaker|Cuentos de las Estrellas: Understanding the Properties and Impacts of Stellar Flares Across Time and Wavelength]] || | ||
|- | |- | ||
| | | || Xiaosheng Zhao (JHU) || [[Wine and Cheese Spring 2025#Speaker|From 21 cm Astrophysics to Galactic Archaeology: Enriching Physics-Driven Analysis with Machine Learning]] || | ||
|- | |- | ||
| | |28 Apr || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || Break | ||
|- | |- | ||
| | |05 May || Lizhong Zhang (Flatiron) || [[Wine and Cheese Spring 2025#Speaker|Title]] || | ||
|- | |- | ||
|} | |} | ||
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== Past Seminars == | == Past Seminars == | ||
* [[Wine and Cheese Spring 2024|Spring 2024 Schedule]] | |||
* [[Wine and Cheese Fall 2023|Fall 2023 Schedule]] | |||
* [[Wine and Cheese Spring 2023|Spring 2023 Schedule]] | * [[Wine and Cheese Spring 2023|Spring 2023 Schedule]] | ||
* [[Wine and Cheese Fall 2022|Fall 2022 Schedule]] | * [[Wine and Cheese Fall 2022|Fall 2022 Schedule]] | ||
Revision as of 20:20, 16 April 2025
The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 4:00 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests.
There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu.
Where: Bloomberg 462
When: Every Monday at 3:30 pm currently 4:00 pm
Who: Everyone is welcome
Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)
Spring 2025 Schedule
This Spring's Wine and Cheese presentations are in person. We are likely to continue running a zoom session as well for viewers that are, by necessity, remote. Zoom invitations will be sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk.
Past Seminars
- Spring 2024 Schedule
- Fall 2023 Schedule
- Spring 2023 Schedule
- Fall 2022 Schedule
- Spring 2022 Schedule
- Fall 2021 Schedule
- Spring 2021 Schedule
- Fall 2020 Schedule
- Spring 2020 Schedule
- Fall 2019 Schedule
- Spring 2019 Schedule
- Fall 2018 Schedule
- Spring 2018 Schedule
- Fall 2017 Schedule
- Spring 2017 Schedule
- Fall 2016 Schedule
- Spring 2016 Schedule
- Fall 2015 Schedule
- Spring 2015 Schedule
- Fall 2014 Schedule
- JHU/STScI Wine & Cheese Seminar Series (before Fall 2014)
- JHU CAS Seminars (before Fall 2014)
