CAS Wine and Cheese Seminars: Difference between revisions

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[[Image:Winecheese.jpeg|right|400px]]
[[Image:Winecheese.jpeg|right|400px]]
The JHU/STScI [[CAS Wine and Cheese Seminars]] take place in Bloomberg 462 every Monday at 3:30 pm Eastern.  Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation.  Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests. Several times in each semester the Wine & Cheese Seminar will be devoted to the work of JHU graduate students. These sessions will contain three talks each 15 minutes long, with 5 minutes for questions.
The JHU/STScI [[CAS Wine and Cheese Seminars]] take place in Bloomberg 462 every Monday at 4:00 pm Eastern.  Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation.  Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests.


There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu.
There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu.
<br>  
<br>  


'''Where''':  Bloomberg 462 (Directions can be found here: [[Visitor Parking | How to get here]])
'''Where''':  Bloomberg 462


'''When''':  Every Monday at 3:30 pm
'''When''':  Every Monday at 3:30 pm <font color="red">currently 4:00 pm</font>


'''Who''':  Everyone is welcome
'''Who''':  Everyone is welcome
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'''Format''': Keynote/PPT, PDF, or blackboard format.  (Speakers may use their own laptops, and we will check that the display works ahead of time.  Please have slides available online or on a portable drive in case we need to use a different computer.)
'''Format''': Keynote/PPT, PDF, or blackboard format.  (Speakers may use their own laptops, and we will check that the display works ahead of time.  Please have slides available online or on a portable drive in case we need to use a different computer.)
<br>
<br>
== [[Wine and Cheese Spring 2022|Spring 2022 Schedule]] ==


<h3><font color="red">This Spring's Wine(less) and Cheese(less) will be a combination of Zoomed and in person presentations as the (ever-changing) rules permit, and at the discretion of the speaker. Zoom invitations are sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk. As we still have not solved the problem of distributing wine and cheese electronically, the sessions are officially wineless and cheeseless. Of course, if you are Zooming in, we encourage you to lift a non-virtual glass in honour of our speakers.</font></h3>  
== [[Wine and Cheese Fall 2025|Fall 2025 Schedule]] ==
 
<h3><font color="red">This Fall's Wine and Cheese presentations are in person. We are likely to continue running a zoom session as well for viewers that are, by necessity, remote. Zoom invitations will be sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk.</font></h3>  
 


{| border="1" style="text-align:left;"
{| border="1" style="text-align:left;"
Line 24: Line 26:
! Note
! Note
|-
|-
|24 Jan || First Day of Classes || ||
|25 Aug || TBD (TBD) || [[Wine and Cheese Fall 2025#Speaker|Title]] ||  
|-
|-
|31 Jan || TBD () || [[Wine and Cheese Spring 202#Speaker|Title]] ||
|01 Sep ||   || <font color="red">Labor Day</font> ||  
|-
|-
|07 Feb || Ari Cukierman (Stanford) || [[Wine and Cheese Spring 2022#Speaker|The Oscillating Sky: BICEP as an axion direct-detection experiment]] || Zoom
|08 Sep || TBD (TBD) || [[Wine and Cheese Fall 2025#Speaker|Title]] ||  
|-
|-
|14 Feb || Andrea Antonelli (JHU) || [[Wine and Cheese Spring 2022#Speaker|Title]] || in person?
|15 Sep || TBD (TBD) || [[Wine and Cheese Fall 2025#Speaker|Title]] ||  
|-
|-
| || Lara Cullinane (JHU) || [[Wine and Cheese Spring 2022#Speaker|The Magellanic Edges Survey (MagES)]] || in person?
|22 Sep || <font color="green">TBD (TBD)</font> || [[Wine and Cheese Fall 2025#Speaker|Title]] ||  
|-
|-
|21 Feb || Kedron Silsbee (MPE) || [[Wine and Cheese Spring 2022#Speaker|Cosmic Rays in the Context of Star Formation: Effects and Propagation]] || <h3><font color="red">Postponed</font>
|29 Sep || TBD (TBD) || [[Wine and Cheese Fall 2025#Speaker|Title]] ||  
|-
|-
|28 Feb || GSS || || in person
|06 Oct || TBD (TBD) || [[Wine and Cheese Fall 2025#Speaker|Title]] ||  
|-
|-
| || Gabriela Sato-Polito (JHU) || [[Wine and Cheese Spring 2022#Speaker|Combining Voxel Intensity Distributions and Intensity Mapping Power Spectra]] ||
|13 Oct || TBD (TBD) || [[Wine and Cheese Fall 2025#Speaker|Title]] ||  
|-
|-
| || Danielle Sponseller (JHU) || [[Wine and Cheese Spring 2022#Speaker|Modeling CMB Foregrounds Using the Moment Method]] ||
|20 Oct || TBD (TBD) || [[Wine and Cheese Fall 2025#Speaker|Title]] ||  
|-
|-
|07 Mar || Avi Shporer (MIT) || [[Wine and Cheese Spring 2022#Speaker|Exoplanet Atmospheres with Orbital Phase Curves in the Space Age]] ||
|27 Oct || TBD (TBD) || [[Wine and Cheese Fall 2025#Speaker|Title]] ||  
|-
|-
|14 Mar || Shmuel Bialy (UMd) || [[Wine and Cheese Spring 2022#Speaker|Title]] || in person
|03 Nov || TBD (TBD) || [[Wine and Cheese Fall 2025#Speaker|Title]] ||  
|-
|-
|21 Mar ||  || Spring Break - STScI Workshop||
|10 Nov ||  TBD (TBD) || [[Wine and Cheese Fall 2025#Speaker|Title]] ||  
|-
|-
|28 Mar || GSS || || in person
|17 Nov || TBD (TBD) || [[Wine and Cheese Fall 2025#Speaker|Title]] ||  
|-
|-
| || Weichen Wang (JHU) || [[Wine and Cheese Spring 2022#Speaker|Title]] ||
|24 Nov || TBD (TBD) || <font color="red">Thanksgiving Break</font> ||  
|-
|-
| || TBD (JHU) || [[Wine and Cheese Spring 2022#Speaker|Title]] ||
|01 Dec || TBD (TBD) || [[Wine and Cheese Fall 2025#Speaker|Title]] ||  
|-
|-
| || TBD (JHU) || [[Wine and Cheese Spring 2022#Speaker|Title]] ||
|08 Dec || TBD (TBD) || [[Wine and Cheese Fall 2025#Speaker|Title]] ||  
|-
|-
|04 Apr || Joan Najita (NOIRLab) || [[Wine and Cheese Spring 2022#Speaker|Title]] || in person, special time
|}
----
<br>
 
== [[Wine and Cheese Spring 2026|Spring 2026 Schedule]] ==
 
{| border="1" style="text-align:left;"
! align="left" |Date
! Speaker
! Title
! Note
|-
|-
|       || Arjun Dey (NOIRLab) || [[Wine and Cheese Spring 2022#Speaker|Title]] || in person, special time
|26 Jan || TBD (TBD) || [[Wine and Cheese Spring 2026#Speaker|Title]] ||  
|-
|-
|11 Apr || Rachel Osten (STScI) || [[Wine and Cheese Spring 2022#Speaker|The Decadal]] || in person?
|02 Feb || TBD (TBD) || [[Wine and Cheese Spring 2026#Speaker|Title]] ||
|-
|-
|18 Apr || Kedron Silsbee (MPE) || [[Wine and Cheese Spring 2022#Speaker|Cosmic Rays in the Context of Star Formation: Effects and Propagation]] || Zoom
|09 Feb || TBD (TBD) || [[Wine and Cheese Spring 2026#Speaker|Title]] ||  
|-
|-
|25 Apr || GSS || || in person
|16 Feb || TBD (TBD) || [[Wine and Cheese Spring 2026#Speaker|Title]] ||  
|-
|-
| || Jacob Hamer (JHU) || [[Wine and Cheese Spring 2022#Speaker|Title]] ||
|23 Feb || TBD (TBD) || [[Wine and Cheese Spring 2026#Speaker|Title]] ||  
|-
|-
| || Alexander de la Vega (JHU) || [[Wine and Cheese Spring 2022#Speaker|Title]] ||
|02 Mar || TBD (TBD) || [[Wine and Cheese Spring 2026#Speaker|Title]] ||  
|-
|-
| || TBD (JHU) || [[Wine and Cheese Spring 2022#Speaker|Title]] ||
|09 Mar || TBD (TBD) || [[Wine and Cheese Spring 2026#Speaker|Title]] ||  
|-
|-
|02 May || TBD () || Reading Period ||
|16 Mar || || <font color="red">Spring Break</font> ||
|-
|23 Mar ||  TBD (TBD) || [[Wine and Cheese Spring 2026#Speaker|Title]] ||
|-
|30 Mar ||  TBD (TBD) || [[Wine and Cheese Spring 2026#Speaker|Title]] ||
|-
|06 Apr ||  TBD (TBD) || [[Wine and Cheese Spring 2026#Speaker|Title]] ||
|-
|13 Apr ||  TBD (TBD) || [[Wine and Cheese Spring 2026#Speaker|Title]] ||
|-
|20 Apr ||  TBD (TBD) || [[Wine and Cheese Spring 2026#Speaker|Title]] ||
|-
|27 Apr ||  TBD (TBD) || [[Wine and Cheese Spring 2026#Speaker|Title]] ||  
|-
|-
|}
|}
----
----
<br>
<br>
== Past Seminars ==
== Past Seminars ==
* [[Wine and Cheese Fall 2020|Fall 2021 Schedule]]
* [[Wine and Cheese Spring 2024|Spring 2024 Schedule]]
* [[Wine and Cheese Spring 2020|Spring 2021 Schedule]]
* [[Wine and Cheese Fall 2023|Fall 2023 Schedule]]
* [[Wine and Cheese Spring 2023|Spring 2023 Schedule]]
* [[Wine and Cheese Fall 2022|Fall 2022 Schedule]]
* [[Wine and Cheese Spring 2022|Spring 2022 Schedule]]
* [[Wine and Cheese Fall 2021|Fall 2021 Schedule]]
* [[Wine and Cheese Spring 2021|Spring 2021 Schedule]]
* [[Wine and Cheese Fall 2020|Fall 2020 Schedule]]
* [[Wine and Cheese Fall 2020|Fall 2020 Schedule]]
* [[Wine and Cheese Spring 2020|Spring 2020 Schedule]]
* [[Wine and Cheese Spring 2020|Spring 2020 Schedule]]

Revision as of 16:59, 27 May 2025

The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 4:00 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests.

There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu.

Where: Bloomberg 462

When: Every Monday at 3:30 pm currently 4:00 pm

Who: Everyone is welcome

Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)

Fall 2025 Schedule

This Fall's Wine and Cheese presentations are in person. We are likely to continue running a zoom session as well for viewers that are, by necessity, remote. Zoom invitations will be sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk.


Date Speaker Title Note
25 Aug TBD (TBD) Title
01 Sep Labor Day
08 Sep TBD (TBD) Title
15 Sep TBD (TBD) Title
22 Sep TBD (TBD) Title
29 Sep TBD (TBD) Title
06 Oct TBD (TBD) Title
13 Oct TBD (TBD) Title
20 Oct TBD (TBD) Title
27 Oct TBD (TBD) Title
03 Nov TBD (TBD) Title
10 Nov TBD (TBD) Title
17 Nov TBD (TBD) Title
24 Nov TBD (TBD) Thanksgiving Break
01 Dec TBD (TBD) Title
08 Dec TBD (TBD) Title


Spring 2026 Schedule

Date Speaker Title Note
26 Jan TBD (TBD) Title
02 Feb TBD (TBD) Title
09 Feb TBD (TBD) Title
16 Feb TBD (TBD) Title
23 Feb TBD (TBD) Title
02 Mar TBD (TBD) Title
09 Mar TBD (TBD) Title
16 Mar Spring Break
23 Mar TBD (TBD) Title
30 Mar TBD (TBD) Title
06 Apr TBD (TBD) Title
13 Apr TBD (TBD) Title
20 Apr TBD (TBD) Title
27 Apr TBD (TBD) Title


Past Seminars

See also

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