CAS Wine and Cheese Seminars: Difference between revisions
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[[Image:Winecheese.jpeg|right|400px]] | [[Image:Winecheese.jpeg|right|400px]] | ||
The JHU/STScI [[CAS Wine and Cheese Seminars]] take place in Bloomberg 462 every Monday at 3:30 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests | The JHU/STScI [[CAS Wine and Cheese Seminars]] take place in Bloomberg 462 every Monday at 3:30 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests. | ||
There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu. | There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu. | ||
<br> | <br> | ||
'''Where''': Bloomberg 462 | '''Where''': Bloomberg 462 | ||
'''When''': Every Monday at 3:30 pm | '''When''': Every Monday at 3:30 pm | ||
'''Who''': Everyone is welcome | '''Who''': Everyone is welcome | ||
'''Format''': Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.) | '''Format''': Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.) | ||
<br> | |||
== [[Wine and Cheese Spring 2026|Spring 2026 Schedule]] == | |||
< | <h3><font color="red">This Springs's Wine and Cheese presentations are in person. We are likely to continue running a zoom session as well for viewers that are, by necessity, remote. Zoom invitations will be sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk.</font></h3> | ||
= | |||
== [[Wine and Cheese Spring 2026|Spring 2026 Schedule]] == | |||
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! Speaker | ! Speaker | ||
! Title | ! Title | ||
! Note | |||
|- | |- | ||
| | |26 Jan || <font color="red">Colin Hamill (AAS)</font> || [[Wine and Cheese Spring 2026#Speaker|Astronomy on the Hill: Federal Funding and Dark & Quiet Skies Policy]] || <font color="red">delayed due to impending bad weather</font> | ||
| | |||
| | |||
|- | |- | ||
| | |02 Feb || Colin Hamill (AAS) || [[Wine and Cheese Spring 2026#Speaker|Astronomy on the Hill: Federal Funding and Dark & Quiet Skies Policy]] || | ||
|- | |- | ||
| | |09 Feb || Chris Nagele (JHU) || [[Wine and Cheese Spring 2026#Speaker|Radiation Transfer Simulations of Black Hole Spectra]] || | ||
|- | |- | ||
| || | | || Stephen Schmidt (JHU) || [[Wine and Cheese Spring 2026#Speaker|Hot Jupiters are Inflated Primarily by Shallow Heating]] || | ||
|- | |- | ||
| | |16 Feb || Jessica Gaskin (GSFC) || [[Wine and Cheese Spring 2026#Speaker|Preparing for the Next Astronomy and Astrophysics Decadal Survey (ASTRO2030)]] || | ||
|- | |- | ||
| | |23 Feb || Eileen Meyer (UMBC) || [[Wine and Cheese Spring 2026#Speaker|Crossing the Radio Divide: Radio Studies of Changing-Look AGN]] || | ||
|- | |- | ||
| | |02 Mar || Rajes Ghosh (JHU) || [[Wine and Cheese Spring 2026#Speaker|Gravitational Waves as Probe of New Physics]] || | ||
|- | |- | ||
| | |09 Mar || Michael Eracleous (PSU) || [[Wine and Cheese Spring 2026#Speaker|The Central Engines of LINERs]] || | ||
|- | |- | ||
| | |16 Mar || || <font color="red">Spring Break</font> || | ||
|- | |- | ||
| | |23 Mar || Yifan Zhou (UVa) || [[Wine and Cheese Spring 2026#Speaker|Dynamical Processes in Planetary Atmospheres: A Time-Resolved Perspective]] || | ||
|- | |- | ||
| | |30 Mar || F. Scott Porter (GSFC) || [[Wine and Cheese Spring 2026#Speaker|Lab Astro Challenges in High Resolution X-ray Spectroscopy]] || | ||
|- | |- | ||
| | |06 Apr || Songhu Wang (IU) || [[Wine and Cheese Spring 2026#Speaker|Towards a Unified Picture of the Origin of Hot Jupiters]] || | ||
|- | |- | ||
| | |13 Apr || Eliu Huerta (Argonne) || [[Wine and Cheese Spring 2026#Speaker|Title]] || <font color="red">postponed until Fall</font> | ||
| | |||
|- | |- | ||
| | |20 Apr || Sarah Tuttle (UW) || [[Wine and Cheese Spring 2026#Speaker|Ground & Space-based instruments to Map Cosmic Ecosystems]] || | ||
|- | |- | ||
| | |27 Apr || Konstantin Batygin (CalTech) || [[Wine and Cheese Spring 2026#Speaker|Determination of Jupiter’s Primordial Radius, Accretion Rate, and Magnetic Field]] || | ||
|- | |- | ||
| | |04 May || Anwesh Majumder (Waterloo) || [[Wine and Cheese Spring 2026#Speaker|The Role of Turbulence in Galaxy Clusters: A XRISM Perspective]] || | ||
|} | |} | ||
---- | ---- | ||
<br> | <br> | ||
== Past Seminars == | == Past Seminars == | ||
* [[Wine and Cheese Spring 2024|Spring 2024 Schedule]] | |||
* [[Wine and Cheese Fall 2023|Fall 2023 Schedule]] | |||
* [[Wine and Cheese Spring 2023|Spring 2023 Schedule]] | |||
* [[Wine and Cheese Fall 2022|Fall 2022 Schedule]] | |||
* [[Wine and Cheese Spring 2022|Spring 2022 Schedule]] | |||
* [[Wine and Cheese Fall 2021|Fall 2021 Schedule]] | |||
* [[Wine and Cheese Spring 2021|Spring 2021 Schedule]] | |||
* [[Wine and Cheese Fall 2020|Fall 2020 Schedule]] | * [[Wine and Cheese Fall 2020|Fall 2020 Schedule]] | ||
* [[Wine and Cheese Spring 2020|Spring 2020 Schedule]] | * [[Wine and Cheese Spring 2020|Spring 2020 Schedule]] | ||
Latest revision as of 17:43, 29 April 2026
The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 3:30 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests.
There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu.
Where: Bloomberg 462
When: Every Monday at 3:30 pm
Who: Everyone is welcome
Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)
Spring 2026 Schedule
This Springs's Wine and Cheese presentations are in person. We are likely to continue running a zoom session as well for viewers that are, by necessity, remote. Zoom invitations will be sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk.
Spring 2026 Schedule
Past Seminars
- Spring 2024 Schedule
- Fall 2023 Schedule
- Spring 2023 Schedule
- Fall 2022 Schedule
- Spring 2022 Schedule
- Fall 2021 Schedule
- Spring 2021 Schedule
- Fall 2020 Schedule
- Spring 2020 Schedule
- Fall 2019 Schedule
- Spring 2019 Schedule
- Fall 2018 Schedule
- Spring 2018 Schedule
- Fall 2017 Schedule
- Spring 2017 Schedule
- Fall 2016 Schedule
- Spring 2016 Schedule
- Fall 2015 Schedule
- Spring 2015 Schedule
- Fall 2014 Schedule
- JHU/STScI Wine & Cheese Seminar Series (before Fall 2014)
- JHU CAS Seminars (before Fall 2014)
