CAS Wine and Cheese Seminars: Difference between revisions
(77 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
__NOTOC__ | __NOTOC__ | ||
[[Image:Winecheese.jpeg|right|400px]] | [[Image:Winecheese.jpeg|right|400px]] | ||
The JHU/STScI [[CAS Wine and Cheese Seminars]] take place in Bloomberg 462 every Monday at 3:30 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests | The JHU/STScI [[CAS Wine and Cheese Seminars]] take place in Bloomberg 462 every Monday at 3:30 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests. | ||
There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu. | There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu. | ||
<br> | <br> | ||
'''Where''': Bloomberg 462 | '''Where''': Bloomberg 462 | ||
'''When''': Every Monday at 3:30 pm | '''When''': Every Monday at 3:30 pm | ||
Line 15: | Line 15: | ||
<br> | <br> | ||
== [[Wine and Cheese Fall | == [[Wine and Cheese Fall 2024|Fall 2024 Schedule]] == | ||
<h3><font color="red">This Fall's Wine and Cheese presentations are in person. We are likely to continue running a zoom session as well for viewers that are, by necessity, remote. Zoom invitations will be sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk.</font></h3> | <h3><font color="red">This Fall's Wine and Cheese presentations are in person. We are likely to continue running a zoom session as well for viewers that are, by necessity, remote. Zoom invitations will be sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk.</font></h3> | ||
Line 25: | Line 25: | ||
! Note | ! Note | ||
|- | |- | ||
| | |09 Sep || John Soltis (JHU) || [[Wine and Cheese Fall 2024#Speaker|Direct Estimation of Galaxy Cluster Mass Accretion Rate using Machine Learning]] || in person | ||
|- | |- | ||
| | | || Farhad Yusef-Zadeh (Northwestern) || [[Wine and Cheese Fall 2024#Speaker|Highlights of the MeerKAT Radio Survey of the Galactic Center]] || | ||
|- | |- | ||
| | |16 Sep || Priyanka Sarmah (Tsing Hua U) || [[Wine and Cheese Fall 2024#Speaker|Origin of a Strong Broadband 21 cm Cosmological Signal from Dark Matter Spin-Flip Interactions]] || in person | ||
|- | |- | ||
| | |23 Sep || Chris Nagele (JHU) || [[Wine and Cheese Fall 2024#Speaker|Simulating Electromagnetic Signals from SBH Formation and Accretion onto Binary SMBH]] || in person | ||
|- | |- | ||
| || | | || Laura Flagg (JHU) || [[Wine and Cheese Fall 2024#Speaker|TBD]] || in person | ||
|- | |- | ||
| | |30 Sep || Vedant Chandra (Harvard) || [[Wine and Cheese Fall 2024#Speaker|TBD]] || in person | ||
|- | |- | ||
| | | || Christina Lindberg (JHU) || [[Wine and Cheese Fall 2024#Speaker|TBD]] || | ||
|- | |- | ||
| | |07 Oct || Jack Neustadt (JHU) || [[Wine and Cheese Fall 2024#Speaker|Stochastic and Transient Variability around Supermassive Black Holes]] || in person | ||
|- | |- | ||
| | | || Adam Langeveld (JHU) || [[Wine and Cheese Fall 2024#Speaker|The Nature of Low-Mass Stars and Giant Exoplanets:<br> Brown-Dwarfs, Free-Floating Planetary-Mass Objects, and Ultra-Hot Jupiters]] || in person | ||
|- | |- | ||
| | |14 Oct || Chris Reynolds (UMd) || [[Wine and Cheese Fall 2024#Speaker|TBD]] || postponed | ||
]] || | |||
|- | |- | ||
| | |21 Oct || Jonathan C. Tan (Chalmers/UVa) || [[Wine and Cheese Fall 2024#Speaker|The Seeding of Supermassive Black Holes from Pop III.1 Protostars]] || in person | ||
|- | |- | ||
| | |28 Oct || Francesco Iacovelli (JHU) || [[Wine and Cheese Fall 2024#Speaker|Forecasting the Capabilities of Third–Generation Gravitational–Wave Detectors: from One to Many]] || in person | ||
|- | |- | ||
| | | || Zhihui Li (JHU) || [[Wine and Cheese Fall 2024#Speaker|Inferring Lyman Continuum Leakage through Radiative Transfer Modeling of the Mg II Doublet]] || in person | ||
|- | |- | ||
| | |04 Nov || Sarah Burke Spolaor (WVa) || [[Wine and Cheese Fall 2024#Speaker|Beware: Multi-messenger Monsters]] || in person | ||
|- | |- | ||
| | |11 Nov || Jason Wright(PSU) || [[Wine and Cheese Fall 2024#Speaker|The Search for Extraterrestrial Intelligence in the 2020's]] || in person | ||
|- | |- | ||
| | |18 Nov || Michael Niemack (Cornell) || [[Wine and Cheese Fall 2024#Speaker|TBD]] || in person | ||
|- | |- | ||
| | |25 Nov || || <font color="red">Fall Break</font> || | ||
|- | |||
|02 Dec || Suvi Gezari (JHU/STScI) || [[Wine and Cheese Fall 2024#Speaker|TBD]] || in person | |||
|- | |- | ||
|} | |} | ||
Line 64: | Line 65: | ||
<br> | <br> | ||
== [[Wine and Cheese Spring | == [[Wine and Cheese Spring 2025|Spring 2025 Schedule]] == | ||
{| border="1" style="text-align:left;" | {| border="1" style="text-align:left;" | ||
Line 72: | Line 73: | ||
! Note | ! Note | ||
|- | |- | ||
| | |27 Jan || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || Reserved | ||
|- | |- | ||
| | |03 Feb || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || Reserved | ||
|- | |- | ||
| | |10 Feb || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || Reserved | ||
|- | |- | ||
| | |17 Feb || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || Reserved | ||
|- | |- | ||
| | |24 Feb || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || Reserved | ||
|- | |- | ||
| | |03 Mar || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || Reserved | ||
|- | |- | ||
| | |10 Mar || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || in person | ||
|- | |- | ||
| | |17 Mar || TBA (TBA) || <font color="red">Spring Break</font> || | ||
|- | |- | ||
| | |24 Mar || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || in person | ||
|- | |- | ||
| | |31 Mar || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || in person | ||
|- | |- | ||
| | |07 Apr || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || in person | ||
|- | |- | ||
| | |14 Apr || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || in person | ||
|- | |- | ||
| | |21 Apr || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || in person | ||
|- | |- | ||
| | |28 Apr || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || in person | ||
|- | |- | ||
|} | |} | ||
Line 107: | Line 106: | ||
== Past Seminars == | == Past Seminars == | ||
* [[Wine and Cheese Spring 2024|Spring 2024 Schedule]] | |||
* [[Wine and Cheese Fall 2023|Fall 2023 Schedule]] | |||
* [[Wine and Cheese Spring 2023|Spring 2023 Schedule]] | * [[Wine and Cheese Spring 2023|Spring 2023 Schedule]] | ||
* [[Wine and Cheese Fall 2022|Fall 2022 Schedule]] | * [[Wine and Cheese Fall 2022|Fall 2022 Schedule]] |
Latest revision as of 19:31, 5 November 2024
The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 3:30 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests.
There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu.
Where: Bloomberg 462
When: Every Monday at 3:30 pm
Who: Everyone is welcome
Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)
Fall 2024 Schedule
This Fall's Wine and Cheese presentations are in person. We are likely to continue running a zoom session as well for viewers that are, by necessity, remote. Zoom invitations will be sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk.
Spring 2025 Schedule
Date | Speaker | Title | Note |
---|---|---|---|
27 Jan | TBA (TBA) | Title | Reserved |
03 Feb | TBA (TBA) | Title | Reserved |
10 Feb | TBA (TBA) | Title | Reserved |
17 Feb | TBA (TBA) | Title | Reserved |
24 Feb | TBA (TBA) | Title | Reserved |
03 Mar | TBA (TBA) | Title | Reserved |
10 Mar | TBA (TBA) | Title | in person |
17 Mar | TBA (TBA) | Spring Break | |
24 Mar | TBA (TBA) | Title | in person |
31 Mar | TBA (TBA) | Title | in person |
07 Apr | TBA (TBA) | Title | in person |
14 Apr | TBA (TBA) | Title | in person |
21 Apr | TBA (TBA) | Title | in person |
28 Apr | TBA (TBA) | Title | in person |
Past Seminars
- Spring 2024 Schedule
- Fall 2023 Schedule
- Spring 2023 Schedule
- Fall 2022 Schedule
- Spring 2022 Schedule
- Fall 2021 Schedule
- Spring 2021 Schedule
- Fall 2020 Schedule
- Spring 2020 Schedule
- Fall 2019 Schedule
- Spring 2019 Schedule
- Fall 2018 Schedule
- Spring 2018 Schedule
- Fall 2017 Schedule
- Spring 2017 Schedule
- Fall 2016 Schedule
- Spring 2016 Schedule
- Fall 2015 Schedule
- Spring 2015 Schedule
- Fall 2014 Schedule
- JHU/STScI Wine & Cheese Seminar Series (before Fall 2014)
- JHU CAS Seminars (before Fall 2014)