CAS Wine and Cheese Seminars: Difference between revisions
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|21 Oct || Jonathan C. Tan (Chalmers/UVa) || [[Wine and Cheese Fall 2024#Speaker|The Seeding of Supermassive Black Holes from Pop III.1 Protostars]] || in person | |21 Oct || Jonathan C. Tan (Chalmers/UVa) || [[Wine and Cheese Fall 2024#Speaker|The Seeding of Supermassive Black Holes from Pop III.1 Protostars]] || in person | ||
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|28 Oct || Francesco Iacovelli (JHU) || [[Wine and Cheese Fall 2024#Speaker| | |28 Oct || Francesco Iacovelli (JHU) || [[Wine and Cheese Fall 2024#Speaker|Forecasting the Capabilities of Third–Generation Gravitational–Wave Detectors: from One to Many]] || in person | ||
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| || Zhihui Li (JHU) || [[Wine and Cheese Fall 2024#Speaker| | | || Zhihui Li (JHU) || [[Wine and Cheese Fall 2024#Speaker|Inferring Lyman Continuum Leakage through Radiative Transfer Modeling of the Mg II Doublet]] || in person | ||
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|04 Nov || Sarah Burke Spolaor (WVa) || [[Wine and Cheese Fall 2024#Speaker| | |04 Nov || Sarah Burke Spolaor (WVa) || [[Wine and Cheese Fall 2024#Speaker|Beware: Multi-messenger Monsters]] || in person | ||
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|11 Nov || Jason Wright(PSU) || [[Wine and Cheese Fall 2024#Speaker| | |11 Nov || Jason Wright(PSU) || [[Wine and Cheese Fall 2024#Speaker|The Search for Extraterrestrial Intelligence in the 2020's]] || in person | ||
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|18 Nov || Michael Niemack (Cornell) || [[Wine and Cheese Fall 2024#Speaker|TBD]] || in person | |18 Nov || Michael Niemack (Cornell) || [[Wine and Cheese Fall 2024#Speaker|TBD]] || in person | ||
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|02 Dec || Suvi Gezari (JHU/STScI) || [[Wine and Cheese Fall 2024#Speaker|TBD]] || in person | |02 Dec || Suvi Gezari (JHU/STScI) || [[Wine and Cheese Fall 2024#Speaker|TBD]] || in person | ||
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! Note | ! Note | ||
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|27 Jan || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || | |27 Jan || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || Reserved | ||
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|03 Feb || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || | |03 Feb || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || Reserved | ||
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|10 Feb || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || | |10 Feb || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || Reserved | ||
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|17 Feb || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || | |17 Feb || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || Reserved | ||
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|24 Feb || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || | |24 Feb || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || Reserved | ||
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|03 Mar || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || | |03 Mar || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || Reserved | ||
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|10 Mar || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || in person | |10 Mar || TBA (TBA) || [[Wine and Cheese Spring 2025#Speaker|Title]] || in person |
Latest revision as of 19:31, 5 November 2024
The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 3:30 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests.
There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu.
Where: Bloomberg 462
When: Every Monday at 3:30 pm
Who: Everyone is welcome
Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)
Fall 2024 Schedule
This Fall's Wine and Cheese presentations are in person. We are likely to continue running a zoom session as well for viewers that are, by necessity, remote. Zoom invitations will be sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk.
Spring 2025 Schedule
Date | Speaker | Title | Note |
---|---|---|---|
27 Jan | TBA (TBA) | Title | Reserved |
03 Feb | TBA (TBA) | Title | Reserved |
10 Feb | TBA (TBA) | Title | Reserved |
17 Feb | TBA (TBA) | Title | Reserved |
24 Feb | TBA (TBA) | Title | Reserved |
03 Mar | TBA (TBA) | Title | Reserved |
10 Mar | TBA (TBA) | Title | in person |
17 Mar | TBA (TBA) | Spring Break | |
24 Mar | TBA (TBA) | Title | in person |
31 Mar | TBA (TBA) | Title | in person |
07 Apr | TBA (TBA) | Title | in person |
14 Apr | TBA (TBA) | Title | in person |
21 Apr | TBA (TBA) | Title | in person |
28 Apr | TBA (TBA) | Title | in person |
Past Seminars
- Spring 2024 Schedule
- Fall 2023 Schedule
- Spring 2023 Schedule
- Fall 2022 Schedule
- Spring 2022 Schedule
- Fall 2021 Schedule
- Spring 2021 Schedule
- Fall 2020 Schedule
- Spring 2020 Schedule
- Fall 2019 Schedule
- Spring 2019 Schedule
- Fall 2018 Schedule
- Spring 2018 Schedule
- Fall 2017 Schedule
- Spring 2017 Schedule
- Fall 2016 Schedule
- Spring 2016 Schedule
- Fall 2015 Schedule
- Spring 2015 Schedule
- Fall 2014 Schedule
- JHU/STScI Wine & Cheese Seminar Series (before Fall 2014)
- JHU CAS Seminars (before Fall 2014)