CAS Wine and Cheese Seminars: Difference between revisions

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Revision as of 04:01, 12 January 2019

The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 3:30 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests. There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu.

This year we are experimenting with a new, additional format. Several times in each semester the Wine & Cheese Seminar will be devoted to the work of JHU graduate students. These sessions will contain three talks each 15 minutes long, with 5 minutes for questions.


Where: Bloomberg 462 (Directions can be found here: How to get here)

When: Every Monday at 3:30 pm

Who: Everyone is welcome

Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)


Spring 2019 Schedule

Date Speaker Title
Feb 4 James Owen (TBD) Title
Feb 11 Dillon Brout (UPenn) Title
Feb 18 Graduate Student Series (GSS) Title
Title
Title
Title
Feb 25 Paul Schecter (MIT) Title
Mar 4 Speaker (TBD) Title
Mar 11 David Neufeld (JHU) Title
Mar 18 Spring Break Title
Mar 25 GSS Title
Title
Title
Title|- Apr 1 Speaker (TBD) Title
Apr 8 Speaker (TBD) Title
Apr 15 Speaker (TBD) Title
Apr 22 GSS ( and STScI Spring Symposium) Title
Vishal Baibhav (JHU) Title
Title
Title|- Apr 29 Speaker (TBD) Title


Past Seminars

See also