CAS Wine and Cheese Seminars: Difference between revisions

From caswiki
Jump to navigationJump to search
No edit summary
Line 73: Line 73:
<br>
<br>


== [[Wine and Cheese Spring 2023|Spring 2023 Schedule]] ==
<h3><font color="red">This Springs's Wine and Cheese presentations are in person. We are likely to continue running a zoom session as well for viewers that are, by necessity, remote. Zoom invitations will be sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk.</font></h3>
{| border="1" style="text-align:left;"
! align="left" |Date
! Speaker
! Title
! Note
|-
|23 Jan || || First Day of Classes ||
|-
|30 Jan || || [[Wine and Cheese Fall 2022#Speaker|Title]] ||
|-
|06 Feb || (JHU) || [[Wine and Cheese Fall 2022#Speaker|Title]] ||
|-
|      || (JHU) || [[Wine and Cheese Fall 2022#Speaker|Title]] ||
|-
|13 Feb || GSS? || [[Wine and Cheese Fall 2022#Speaker|Title]] ||
|-
|20 Feb || || [[Wine and Cheese Fall 2022#Speaker|Title]] ||
|-
|27 Feb || || [[Wine and Cheese Fall 2022#Speaker|Title]] ||
|-
|06 Mar || || [[Wine and Cheese Fall 2022#Speaker|Title]] ||
|-
|13 Mar || GSS? || [[Wine and Cheese Fall 2022#Speaker|Title]] ||
|-
|20 Mar || || Spring Break ||
|-
|27 Mar || || [[Wine and Cheese Fall 2022#Speaker|Title]] ||
|-
|03 Apr || || [[Wine and Cheese Fall 2022#Speaker|Title]] ||
|-
|10 Apr || GSS? || Rosenmontag ||
|-
|17 Apr || || [[Wine and Cheese Fall 2022#Speaker|Title]] ||
|-
|24 Apr || || [[Wine and Cheese Fall 2022#Speaker|Title]] ||
|-
|01 May || || Reading Period ||
|-
|08 May || || Final Exam Period ||
|}
----
<br>
== Past Seminars ==
== Past Seminars ==
* [[Wine and Cheese Spring 2022|Spring 2022 Schedule]]
* [[Wine and Cheese Spring 2022|Spring 2022 Schedule]]

Revision as of 19:49, 2 December 2022

The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 3:30 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests. Several times in each semester the Wine & Cheese Seminar will be devoted to the work of JHU graduate students. These sessions will contain three talks each 15 minutes long, with 5 minutes for questions.

There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu.

Where: Bloomberg 462 (Directions can be found here: How to get here)

When: Every Monday at 3:30 pm

Who: Everyone is welcome

Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)

Fall 2022 Schedule

This Fall's Wine and Cheese presentations are in person unless the (ever-changing) rules prohibit. We are likely to continue running a zoom session as well for viewers that are, by necessity, remote. Zoom invitations will be sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk.

Date Speaker Title Note
29 Aug First Day of Classes
05 Sep Labor Day Holiday
12 Sep Ann Hornschemeier Cardiff (GSFC) Star-X: A New Astrophysics MidEx in person
19 Sep GSS in person
Carrie Filion (JHU) Galactic Archaeology with the Subaru Prime Focus Spectrograph in person
Justin Otter (JHU) Resolved Molecular Gas Observations of MaNGA Post-starbursts Reveal a Tumultuous Past in person
(JHU) Title in person
26 Sep Thomas Essinger-Hileman (GSFC/) EXCLAIM! The EXperiment for Cryogenic Large-Aperture Intensity Mapping in person
03 Oct Namrata Roy (JHU) Star Formation Suppression and Feedback in Nearby "Red Geyser" Galaxies in person
K.D. Kuntz (JHU/GSFC) X-ray Imaging of the Magnetosheath in person
10 Oct Yuan-Sen Ting (ANU) Reconstructing Galaxy Merger History with Graph Neural Networks in person
17 Oct Kalina Nedkova (STScI) How Have Galaxies Grown Over the Last 10 Billion Years? in person
Sam Grunblatt (JHU) Planet Demographics from the Main Sequence to the Red Clump in person
24 Oct Kevin Burdge (MIT) Minute to Hour Timescale Periodic Optical Variability with the Zwicky Transient Facility in person
31 Oct Brett McGuire (MIT) The PAH Revolution: Cold, Dark Carbon at the Earliest Stages of Star Formation in person
07 Nov Anne Jaskot (Williams) Illuminating Cosmic Reionization with the Low-Redshift Lyman Continuum Survey in person
14 Nov Emily Rauscher (Michigan) The Peril and Promise of Three-Dimensional Worlds in person
21 Nov Fall Halliday (and Resnick)
28 Nov Blakesley Burkhart (Rutgers/Flatiron) Turbulent Beginnings: A Predictive Theory of Star Formation in the Interstellar Medium postponed
05 Dec David Nataf (JHU) Title postponed
Sarah Marie Bruno (JHU) Title in person
12 Dec Reading Period
19 Dec Final Exam Period


Spring 2023 Schedule

This Springs's Wine and Cheese presentations are in person. We are likely to continue running a zoom session as well for viewers that are, by necessity, remote. Zoom invitations will be sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk.

Date Speaker Title Note
23 Jan First Day of Classes
30 Jan Title
06 Feb (JHU) Title
(JHU) Title
13 Feb GSS? Title
20 Feb Title
27 Feb Title
06 Mar Title
13 Mar GSS? Title
20 Mar Spring Break
27 Mar Title
03 Apr Title
10 Apr GSS? Rosenmontag
17 Apr Title
24 Apr Title
01 May Reading Period
08 May Final Exam Period


Past Seminars

See also

Retrieved from "https://caswiki.johnshopkins.edu/index.php?title=CAS_Wine_and_Cheese_Seminars&oldid=1545"