CAS Wine and Cheese Seminars: Difference between revisions
Gailzasowski (talk | contribs) (→Spring 2015 Schedule: added Katie H.) |
Gailzasowski (talk | contribs) No edit summary |
||
| Line 59: | Line 59: | ||
|- | |- | ||
|- | |- | ||
| March 23 || Kendrick Smith (Perimeter) || [[Wine and Cheese Spring 2015#Kendrick Smith| | | March 23 || Kendrick Smith (Perimeter) || [[Wine and Cheese Spring 2015#Kendrick Smith|Primordial non-Gaussianity in the CMB and Large-Scale Structure]] | ||
|- | |- | ||
|- | |- | ||
Revision as of 21:32, 18 March 2015
The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 4:00 pm Eastern. There will be two speakers every week, each giving a half hour (25+5) presentation. These speakers will comprise both local researchers and visitors --- ideally one of each per week --- with a wide range of scientific interests. There will be excellent wine and cheese/refreshments to go along with the talks and discussions. For more information, please contact us at 
(Gail Zasowski), 
(Hotaka Shiokawa), 
(Guangtun Ben Zhu), and tlan at pha.jhu.edu (Ting-Wen Lan).
Where: Bloomberg 462 (Directions can be found here: How to get here)
When: Every Monday at 4:00 pm
Who: Everyone is welcome
Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)
Spring 2015 Schedule
Past Seminars
- Fall 2014 Schedule
- JHU/STScI Wine & Cheese Seminar Series (before Fall 2014)
- JHU CAS Seminars (before Fall 2014)
