CAS Wine and Cheese Seminars: Difference between revisions
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| April 13 || Xavier Dumusque (CfA) || [[Wine and Cheese Spring 2015#Xavier Dumusque| | | April 13 || Xavier Dumusque (CfA) || [[Wine and Cheese Spring 2015#Xavier Dumusque|Pushing the radial-velocity precision to unveil Earth-mass exoplanets]] | ||
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| || Samantha Hoffmann (JHU) || [[Wine and Cheese Spring 2015#Samantha Hoffmann| | | || Samantha Hoffmann (JHU) || [[Wine and Cheese Spring 2015#Samantha Hoffmann|Mega-SH0ES: Searching for Cepheid Variables in Type Ia Supernova Host Galaxies]] | ||
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Revision as of 15:28, 8 April 2015
The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 4:00 pm Eastern. There will be two speakers every week, each giving a half hour (25+5) presentation. These speakers will comprise both local researchers and visitors --- ideally one of each per week --- with a wide range of scientific interests. There will be excellent wine and cheese/refreshments to go along with the talks and discussions. For more information, please contact us at (Gail Zasowski), (Hotaka Shiokawa), (Guangtun Ben Zhu), and tlan at pha.jhu.edu (Ting-Wen Lan).
Where: Bloomberg 462 (Directions can be found here: How to get here)
When: Every Monday at 4:00 pm
Who: Everyone is welcome
Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)
Spring 2015 Schedule
Past Seminars
- Fall 2014 Schedule
- JHU/STScI Wine & Cheese Seminar Series (before Fall 2014)
- JHU CAS Seminars (before Fall 2014)