CAS Wine and Cheese Seminars: Difference between revisions
mNo edit summary |
mNo edit summary |
||
| Line 26: | Line 26: | ||
|Jan 25 || Ilias Cholis (JHU) || [[Wine and Cheese Fall 2016#Ilias Cholis|Title]] | |Jan 25 || Ilias Cholis (JHU) || [[Wine and Cheese Fall 2016#Ilias Cholis|Title]] | ||
|- | |- | ||
| | | || Tony Sohn (JHU) || [[Wine and Cheese Fall 2016#Tony Sohn|Title]] | ||
|- | |- | ||
Revision as of 16:05, 6 January 2016
The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 4:00 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests. There will be excellent wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact us: CAS Wine and Cheese Committee.
Where: Bloomberg 462 (Directions can be found here: How to get here)
When: Every Monday at 4:00 pm
Who: Everyone is welcome
Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)
Spring 2016 Schedule
| Date | Speaker | Title |
|---|---|---|
| Jan 25 | Ilias Cholis (JHU) | Title |
| Tony Sohn (JHU) | Title |
Past Seminars
- Fall 2015 Schedule
- Spring 2015 Schedule
- Fall 2014 Schedule
- JHU/STScI Wine & Cheese Seminar Series (before Fall 2014)
- JHU CAS Seminars (before Fall 2014)
