CAS Wine and Cheese Seminars: Difference between revisions

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Revision as of 22:02, 31 January 2017

The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 3:30 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests. There will be excellent wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact us: CAS Wine and Cheese Committee.


Where: Bloomberg 462 (Directions can be found here: How to get here)

When: Every Monday at 3:30 pm

Who: Everyone is welcome

Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)


Spring 2017 Schedule

Date Speaker Title
Jan 30 Michael Fall (STScI) Formation and Evolution of Star Clusters: A Simple, Unified Picture
Feb 06 Stephen Rinehart (GSFC) The Transiting Exoplanet Survey Satellite (TESS): Opening the Door for Comparative Planetology
Andy Ptak (GSFC) Star-X
Feb 13 David Nataf TBA
Yi-kuan Chiang Galaxy Proto-clusters as an Interface between Structure, Cluster, and Galaxy Formation
Feb 20 Lucas Parker TBA
Graeme Addison TBA
Feb 27 STScI Workshop on Big Data at STScI
Mar 06 Kate Rowland TBA
Jeremy Schnittman (GSFC) TBA
Mar 13 Hubble Fellow Symposium at STScI
Mar 20 Spring Break
Mar 27 Suvi Gezari (UMCP) TBA
Apr 03 Massimo Ricotti (UMd) TBA
Apr 10 Jay Felix Lockman (NRAO) TBA
Apr 17 Speaker TBA
Apr 24 STScI Spring Symposium at STScI
May 01 Philip Hopkins (Caltech) TBA
May 08 TBA



Past Seminars

See also