CAS Wine and Cheese Seminars: Difference between revisions

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The JHU/STScI [[CAS Wine and Cheese Seminars]] take place in Bloomberg 462 every Monday at 3:30 pm Eastern.  Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation.  Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests. There will be excellent wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact us: [[CAS Wine and Cheese Committee]].
The JHU/STScI [[CAS Wine and Cheese Seminars]] take place in Bloomberg 462 every Monday at 3:30 pm Eastern.  Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation.  Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests. There will be excellent wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact us: [[CAS Wine and Cheese Committee]].
This year we are experimenting with a new, additional format. Several times in each semester the Wine & Cheese Seminar will be devoted to the work of JHU graduate students. These sessions will contain four talks each 10 minutes long, with 5 minutes for questions.


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Revision as of 00:35, 19 September 2017

The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 3:30 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests. There will be excellent wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact us: CAS Wine and Cheese Committee.

This year we are experimenting with a new, additional format. Several times in each semester the Wine & Cheese Seminar will be devoted to the work of JHU graduate students. These sessions will contain four talks each 10 minutes long, with 5 minutes for questions.


Where: Bloomberg 462 (Directions can be found here: How to get here)

When: Every Monday at 3:30 pm

Who: Everyone is welcome

Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)


Fall 2017 Schedule

Date Speaker Title
Sep 11 Lauren Corlies (JHU) Figuring Out Gas & Galaxies In Enzo (FOGGIE): Connecting Simulations and Observations
Ivan Padilla (JHU) Probing cosmological inflation from atop the stratosphere with SPIDER
Sep 18 David Neufeld (JHU) What the Largest Atoms in the Galaxy Tell Us About the Density of Cosmic Rays
Richard Conn Henry (JHU) The Mental Universe
Sep 25 Michael Crosley (JHU) TBD
Matt Morris (JHU) Stellar Atmospheric Modelling for the ACCESS Program
Raymond Simons (JHU) z~2: An Epoch of Disk Assembly
Kirill Tchernyshyov (JHU) Gas Dynamics in the Spiral Arms of the Milky Way
Oct 2 Norman Murray (CITA) TBD
Oct 9 Gabriele Betancourt-Martinez (GSFC/UMCP) TBD
Max Abitol (Columbia) TBD
Oct 16 GSS? TBD
Oct 23 Bradford Benson (Chicago) TBD
Oct 30 Vivian Poulin (JHU) TBD
TBD (TBD) Title
Nov 6 Ira Thorpe (GSFC) LISA
Nov 13 GSS? STScI JWST Workshop
Nov 20 Thanksgiving/Fall Break
Nov 27 Camille Pacifici (GSFC) TBD
Dan Shafer (JHU) TBD
Dec 4 Paul Butler (DTM) Extrasolar Planets Around Nearby Stars



Past Seminars

See also