CAS Wine and Cheese Seminars: Difference between revisions
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== [[Wine and Cheese Spring 2020|Spring 2020 Schedule]] == | |||
{| border="1" style="text-align:left;" | |||
! align="left" |Date | |||
! Speaker | |||
! Title | |||
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|Jan 27 || Speaker (Inst) || [[Wine and Cheese Spring 2020#Speaker|Title]] | |||
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|Feb 03 || Speaker (Inst) || [[Wine and Cheese Spring 2020#Speaker|Title]] | |||
|- | |||
|Feb 10 || Speaker (Inst) || [[Wine and Cheese Spring 2020#Speaker|Title]] | |||
|- | |||
|Feb 17 || Speaker (Inst) || [[Wine and Cheese Spring 2020#Speaker|Title]] | |||
|- | |||
|Feb 24 || Speaker (Inst) || [[Wine and Cheese Spring 2020#Speaker|Title]] | |||
|- | |||
|Mar 02 || Speaker (Inst) || [[Wine and Cheese Spring 2020#Speaker|Title]] | |||
|- | |||
|Mar 09 || Speaker (Inst) || [[Wine and Cheese Spring 2020#Speaker|Title]] | |||
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|Mar 16 || || Spring Break | |||
|- | |||
|Mar 23 || Speaker (Inst) || [[Wine and Cheese Spring 2020#Speaker|Title]] | |||
|- | |||
|Mar 30 || Speaker (Inst) || [[Wine and Cheese Spring 2020#Speaker|Title]] | |||
|- | |||
|Apr 06 || Speaker (Inst) || [[Wine and Cheese Spring 2020#Speaker|Title]] | |||
|- | |||
|Apr 13 || Speaker (Inst) || [[Wine and Cheese Spring 2020#Speaker|Title]] | |||
|- | |||
|Apr 20 || Speaker (JHU) || [[Wine and Cheese Spring 2020#Speaker|Title]] | |||
|- | |||
| || Speaker (JHU) || [[Wine and Cheese Spring 2020#Speaker|Title]] | |||
|- | |||
| || Speaker (JHU) || [[Wine and Cheese Spring 2020#Speaker|Title]] | |||
|- | |||
| || || Also STScI Spring Symposium | |||
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|Apr 27 || Speaker (Inst) || [[Wine and Cheese Spring 2020#Speaker|Title]] | |||
|- | |||
|May 04 || || Reading Period | |||
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|} | |||
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== Past Seminars == | == Past Seminars == | ||
* [[Wine and Cheese Spring 2019|Spring 2019 Schedule]] | * [[Wine and Cheese Spring 2019|Spring 2019 Schedule]] |
Revision as of 18:45, 28 October 2019
The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 3:30 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests. Several times in each semester the Wine & Cheese Seminar will be devoted to the work of JHU graduate students. These sessions will contain three talks each 15 minutes long, with 5 minutes for questions.
There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu.
Where: Bloomberg 462 (Directions can be found here: How to get here)
When: Every Monday at 3:30 pm
Who: Everyone is welcome
Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)
Fall 2019 Schedule
Spring 2020 Schedule
Date | Speaker | Title |
---|---|---|
Jan 27 | Speaker (Inst) | Title |
Feb 03 | Speaker (Inst) | Title |
Feb 10 | Speaker (Inst) | Title |
Feb 17 | Speaker (Inst) | Title |
Feb 24 | Speaker (Inst) | Title |
Mar 02 | Speaker (Inst) | Title |
Mar 09 | Speaker (Inst) | Title |
Mar 16 | Spring Break | |
Mar 23 | Speaker (Inst) | Title |
Mar 30 | Speaker (Inst) | Title |
Apr 06 | Speaker (Inst) | Title |
Apr 13 | Speaker (Inst) | Title |
Apr 20 | Speaker (JHU) | Title |
Speaker (JHU) | Title | |
Speaker (JHU) | Title | |
Also STScI Spring Symposium | ||
Apr 27 | Speaker (Inst) | Title |
May 04 | Reading Period |
Past Seminars
- Spring 2019 Schedule
- Fall 2018 Schedule
- Spring 2018 Schedule
- Fall 2017 Schedule
- Spring 2017 Schedule
- Fall 2016 Schedule
- Spring 2016 Schedule
- Fall 2015 Schedule
- Spring 2015 Schedule
- Fall 2014 Schedule
- JHU/STScI Wine & Cheese Seminar Series (before Fall 2014)
- JHU CAS Seminars (before Fall 2014)