CAS Wine and Cheese Seminars: Difference between revisions
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== [[Wine and Cheese Fall 2021|Fall 2021 Schedule]] == | == [[Wine and Cheese Fall 2021|Fall 2021 Schedule]] == | ||
<h3><font color="red"> | <h3><font color="red">The in-person Wine and Cheese Seminar series is suspended until travel restrictions are lifted and social activities resume at the University. Until then, all talks will be virtual. Zoom invitations are sent the previous Friday, and again on Monday morning. </font></h3> | ||
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|22 Nov || TBD () || Fall Break | |22 Nov || TBD () || Fall Break | ||
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|29 Nov || TBD () || [[Wine and Cheese | |29 Nov || TBD () || [[Wine and Cheese Fall 2021#Speaker|Title]] | ||
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|06 Dec || TBD () || [[Wine and Cheese | |06 Dec || TBD () || [[Wine and Cheese Fall 2021#Speaker|Title]] | ||
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Revision as of 16:04, 19 July 2021
The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 3:30 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests. Several times in each semester the Wine & Cheese Seminar will be devoted to the work of JHU graduate students. These sessions will contain three talks each 15 minutes long, with 5 minutes for questions.
There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu.
Where: Bloomberg 462 (Directions can be found here: How to get here)
When: Every Monday at 3:30 pm
Who: Everyone is welcome
Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)
Fall 2021 Schedule
The in-person Wine and Cheese Seminar series is suspended until travel restrictions are lifted and social activities resume at the University. Until then, all talks will be virtual. Zoom invitations are sent the previous Friday, and again on Monday morning.
| Date | Speaker | Title |
|---|---|---|
| 30 Aug | First Day of Classes | |
| 06 Sep | Labor Day | Holiday |
| 13 Sep | TBD () | Title |
| 20 Sep | TBD () | Title |
| 27 Sep | TBD () | Title |
| 04 Oct | TBD () | Title |
| 11 Oct | TBD () | Title |
| 18 Oct | TBD () | Title |
| 25 Oct | TBD () | Title |
| 01 Nov | TBD () | Title |
| 08 Nov | TBD () | Title |
| 15 Nov | TBD () | Title |
| 22 Nov | TBD () | Fall Break |
| 29 Nov | TBD () | Title |
| 06 Dec | TBD () | Title |
Past Seminars
- Fall 2020 Schedule
- Spring 2020 Schedule
- Fall 2019 Schedule
- Spring 2019 Schedule
- Fall 2018 Schedule
- Spring 2018 Schedule
- Fall 2017 Schedule
- Spring 2017 Schedule
- Fall 2016 Schedule
- Spring 2016 Schedule
- Fall 2015 Schedule
- Spring 2015 Schedule
- Fall 2014 Schedule
- JHU/STScI Wine & Cheese Seminar Series (before Fall 2014)
- JHU CAS Seminars (before Fall 2014)
