CAS Wine and Cheese Seminars: Difference between revisions

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|28 Feb || GSS ||  || in person
|28 Feb || GSS ||  || in person
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| || Gabriela Sato-Polito (JHU) || [[Wine and Cheese Spring 2022#Speaker|Title]] ||
| || Gabriela Sato-Polito (JHU) || [[Wine and Cheese Spring 2022#Speaker|Combining Voxel Intensity Distributions and Intensity Mapping Power Spectra]] ||
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| || Danielle Sponseller (JHU) || [[Wine and Cheese Spring 2022#Speaker|Title]] ||
| || Danielle Sponseller (JHU) || [[Wine and Cheese Spring 2022#Speaker|Modeling CMB Foregrounds Using the Moment Method]] ||
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| || Viska Wei (JHU) || [[Wine and Cheese Spring 2022#Speaker|Title]] ||
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|07 Mar || Avi Shporer (MIT) || [[Wine and Cheese Spring 2022#Speaker|Title]] ||
|07 Mar || Avi Shporer (MIT) || [[Wine and Cheese Spring 2022#Speaker|Title]] ||

Revision as of 14:03, 25 February 2022

The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 3:30 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests. Several times in each semester the Wine & Cheese Seminar will be devoted to the work of JHU graduate students. These sessions will contain three talks each 15 minutes long, with 5 minutes for questions.

There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu.

Where: Bloomberg 462 (Directions can be found here: How to get here)

When: Every Monday at 3:30 pm

Who: Everyone is welcome

Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)

Spring 2022 Schedule

This Spring's Wine(less) and Cheese(less) will be a combination of Zoomed and in person presentations as the (ever-changing) rules permit, and at the discretion of the speaker. Zoom invitations are sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk. As we still have not solved the problem of distributing wine and cheese electronically, the sessions are officially wineless and cheeseless. Of course, if you are Zooming in, we encourage you to lift a non-virtual glass in honour of our speakers.

Date Speaker Title Note
24 Jan First Day of Classes
31 Jan TBD () Title
07 Feb Ari Cukierman (Stanford) The Oscillating Sky: BICEP as an axion direct-detection experiment Zoom
14 Feb Andrea Antonelli (JHU) Title in person?
Lara Cullinane (JHU) The Magellanic Edges Survey (MagES) in person?
21 Feb Kedron Silsbee (MPE) Cosmic Rays in the Context of Star Formation: Effects and Propagation

Postponed

28 Feb GSS in person
Gabriela Sato-Polito (JHU) Combining Voxel Intensity Distributions and Intensity Mapping Power Spectra
Danielle Sponseller (JHU) Modeling CMB Foregrounds Using the Moment Method
07 Mar Avi Shporer (MIT) Title
14 Mar Shmuel Bialy (UMd) Title in person
21 Mar Spring Break - STScI Workshop
28 Mar GSS in person
TBD (JHU) Title
TBD (JHU) Title
TBD (JHU) Title
04 Apr Joan Najita (NOIRLab) Title in person, special time
Arjun Dey (NOIRLab) Title in person, special time
11 Apr Rachel Osten (STScI) The Decadal in person?
18 Apr Kedron Silsbee (MPE) Cosmic Rays in the Context of Star Formation: Effects and Propagation Zoom
25 Apr GSS in person
TBD (JHU) Title
TBD (JHU) Title
TBD (JHU) Title
02 May TBD () Reading Period


Past Seminars

See also