CAS Wine and Cheese Seminars: Difference between revisions
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| || Lara Cullinane (JHU) || [[Wine and Cheese Spring 2022#Speaker|The Magellanic Edges Survey (MagES)]] || in person? | | || Lara Cullinane (JHU) || [[Wine and Cheese Spring 2022#Speaker|The Magellanic Edges Survey (MagES)]] || in person? | ||
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|21 Feb || Kedron Silsbee (MPE) || [[Wine and Cheese Spring 2022#Speaker|Cosmic Rays in the Context of Star Formation: Effects and Propagation]] || | |21 Feb || Kedron Silsbee (MPE) || [[Wine and Cheese Spring 2022#Speaker|Cosmic Rays in the Context of Star Formation: Effects and Propagation]] || <font color="red">Postponed</font> | ||
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|28 Feb || GSS || || in person | |28 Feb || GSS || || in person | ||
| Line 56: | Line 56: | ||
| || Josh Kable (JHU) || [[Wine and Cheese Spring 2022#Speaker|An Exploration of an Early Gravity Transition in Light of Cosmological Tensions. ]] || | | || Josh Kable (JHU) || [[Wine and Cheese Spring 2022#Speaker|An Exploration of an Early Gravity Transition in Light of Cosmological Tensions. ]] || | ||
|- | |- | ||
|04 Apr || Joan Najita (NOIRLab) || [[Wine and Cheese Spring 2022#Speaker| | |04 Apr || Joan Najita (NOIRLab) || [[Wine and Cheese Spring 2022#Speaker|Two Quick Tales: How Protoplanetary Disks Accrete and Their Evolution into Debris Disks]] || <font color="red">in person, special time</font> | ||
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| || Arjun Dey (NOIRLab) || [[Wine and Cheese Spring 2022#Speaker| | | || Arjun Dey (NOIRLab) || [[Wine and Cheese Spring 2022#Speaker|The DESI Survey and Galaxy Evolution: Lyman Alpha Emitters and the Andromeda Galaxy]] || <font color="red">in person, special time</font> | ||
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|11 Apr || Rachel Osten (STScI) || [[Wine and Cheese Spring 2022#Speaker|The Decadal]] || in person? | |11 Apr || Rachel Osten (STScI) || [[Wine and Cheese Spring 2022#Speaker|The Decadal]] || in person? | ||
Revision as of 20:37, 29 March 2022
The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 3:30 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests. Several times in each semester the Wine & Cheese Seminar will be devoted to the work of JHU graduate students. These sessions will contain three talks each 15 minutes long, with 5 minutes for questions.
There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu.
Where: Bloomberg 462 (Directions can be found here: How to get here)
When: Every Monday at 3:30 pm
Who: Everyone is welcome
Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)
Spring 2022 Schedule
This Spring's Wine(less) and Cheese(less) will be a combination of Zoomed and in person presentations as the (ever-changing) rules permit, and at the discretion of the speaker. Zoom invitations are sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk. As we still have not solved the problem of distributing wine and cheese electronically, the sessions are officially wineless and cheeseless. Of course, if you are Zooming in, we encourage you to lift a non-virtual glass in honour of our speakers.
Past Seminars
- Fall 2021 Schedule
- Spring 2021 Schedule
- Fall 2020 Schedule
- Spring 2020 Schedule
- Fall 2019 Schedule
- Spring 2019 Schedule
- Fall 2018 Schedule
- Spring 2018 Schedule
- Fall 2017 Schedule
- Spring 2017 Schedule
- Fall 2016 Schedule
- Spring 2016 Schedule
- Fall 2015 Schedule
- Spring 2015 Schedule
- Fall 2014 Schedule
- JHU/STScI Wine & Cheese Seminar Series (before Fall 2014)
- JHU CAS Seminars (before Fall 2014)
