CAS Wine and Cheese Seminars: Difference between revisions
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Revision as of 19:26, 19 December 2022
The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 3:30 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests. Several times in each semester the Wine & Cheese Seminar will be devoted to the work of JHU graduate students. These sessions will contain three talks each 15 minutes long, with 5 minutes for questions.
There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu.
Where: Bloomberg 462 (Directions can be found here: How to get here)
When: Every Monday at 3:30 pm
Who: Everyone is welcome
Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)
Fall 2022 Schedule
This Fall's Wine and Cheese presentations are in person unless the (ever-changing) rules prohibit. We are likely to continue running a zoom session as well for viewers that are, by necessity, remote. Zoom invitations will be sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk.
Spring 2023 Schedule
This Springs's Wine and Cheese presentations are in person. We are likely to continue running a zoom session as well for viewers that are, by necessity, remote. Zoom invitations will be sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk.
| Date | Speaker | Title | Note |
|---|---|---|---|
| 23 Jan | First Day of Classes | Reserved | |
| 30 Jan | Matt Clement (APL) | Title | Tentative |
| 06 Feb | Ken Ng (JHU) | Title | Tentative |
| Daniel Thorngren(JHU) | Title | Tentative | |
| 13 Feb | Title | Reserved | |
| 20 Feb | Louise Breuval (JHU) | Title | Tentative |
| Guangwei Fu (JHU) | Title | Tentative | |
| 27 Feb | Title | Reserved | |
| 06 Mar | Title | Reserved | |
| 13 Mar | Title | Reserved | |
| 20 Mar | Spring Break | Reserved | |
| 27 Mar | Title | Reserved | |
| 03 Apr | Title | ||
| 10 Apr | Title | Rosenmontag | |
| 17 Apr | Title | ||
| 24 Apr | Title | ||
| 01 May | Reading Period | ||
| 08 May | Final Exam Period |
Past Seminars
- Spring 2022 Schedule
- Fall 2021 Schedule
- Spring 2021 Schedule
- Fall 2020 Schedule
- Spring 2020 Schedule
- Fall 2019 Schedule
- Spring 2019 Schedule
- Fall 2018 Schedule
- Spring 2018 Schedule
- Fall 2017 Schedule
- Spring 2017 Schedule
- Fall 2016 Schedule
- Spring 2016 Schedule
- Fall 2015 Schedule
- Spring 2015 Schedule
- Fall 2014 Schedule
- JHU/STScI Wine & Cheese Seminar Series (before Fall 2014)
- JHU CAS Seminars (before Fall 2014)
