CAS Wine and Cheese Seminars: Difference between revisions

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'''Format''': Keynote/PPT, PDF, or blackboard format.  (Speakers may use their own laptops, and we will check that the display works ahead of time.  Please have slides available online or on a portable drive in case we need to use a different computer.)
'''Format''': Keynote/PPT, PDF, or blackboard format.  (Speakers may use their own laptops, and we will check that the display works ahead of time.  Please have slides available online or on a portable drive in case we need to use a different computer.)
<br>
== [[Wine and Cheese Fall 2022|Fall 2022 Schedule]] ==
<h3><font color="red">This Fall's Wine and Cheese presentations are in person unless the (ever-changing) rules prohibit. We are likely to continue running a zoom session as well for viewers that are, by necessity, remote. Zoom invitations will be sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk.</font></h3>
{| border="1" style="text-align:left;"
! align="left" |Date
! Speaker
! Title
! Note
|-
|29 Aug || || First Day of Classes ||
|-
|05 Sep || || Labor Day Holiday ||
|-
|12 Sep ||Ann Hornschemeier Cardiff (GSFC) || [[Wine and Cheese Fall 2022#Speaker|Star-X: A New Astrophysics MidEx]] || in person
|-
|19 Sep || GSS || || in person
|-
| || Carrie Filion (JHU) || [[Wine and Cheese Fall 2022#Speaker|Galactic Archaeology with the Subaru Prime Focus Spectrograph]] || in person
|-
| || Justin Otter (JHU) || [[Wine and Cheese Fall 2022#Speaker|Resolved Molecular Gas Observations of MaNGA Post-starbursts Reveal a Tumultuous Past]] || in person
|-
| || (JHU) || [[Wine and Cheese Fall 2022#Speaker|Title]] || in person
|-
|26 Sep || Thomas Essinger-Hileman (GSFC/) || [[Wine and Cheese Fall 2022#Speaker|EXCLAIM! The EXperiment for Cryogenic Large-Aperture Intensity Mapping]] || in person
|-
|03 Oct || Namrata Roy (JHU) || [[Wine and Cheese Fall 2022#Speaker|Star Formation Suppression and Feedback in Nearby "Red Geyser" Galaxies]] || in person
|-
|      || K.D. Kuntz (JHU/GSFC) || [[Wine and Cheese Fall 2022#Speaker|X-ray Imaging of the Magnetosheath]] || in person
|-
|10 Oct || Yuan-Sen Ting (ANU) || [[Wine and Cheese Fall 2022#Speaker|Reconstructing Galaxy Merger History with Graph Neural Networks]] || in person
|-
|17 Oct || Kalina Nedkova (STScI) || [[Wine and Cheese Fall 2022#Speaker|How Have Galaxies Grown Over the Last 10 Billion Years?]] || in person
|-
|      || Sam Grunblatt (JHU) || [[Wine and Cheese Fall 2022#Speaker|Planet Demographics from the Main Sequence to the Red Clump]] || in person
|-
|24 Oct || Kevin Burdge (MIT) || [[Wine and Cheese Fall 2022#Speaker|Minute to Hour Timescale Periodic Optical Variability with the Zwicky Transient Facility]] || in person
|-
|31 Oct || Brett McGuire  (MIT) || [[Wine and Cheese Fall 2022#Speaker|The PAH Revolution: Cold, Dark Carbon at the Earliest Stages of Star Formation]] || in person
|-
|07 Nov || Anne Jaskot (Williams) || [[Wine and Cheese Fall 2022#Speaker|Illuminating Cosmic Reionization with the Low-Redshift Lyman Continuum Survey]] || in person
|-
|14 Nov || Emily Rauscher (Michigan) || [[Wine and Cheese Fall 2022#Speaker|The Peril and Promise of Three-Dimensional Worlds]] || in person
|-
|21 Nov ||  || Fall Halliday || (and Resnick)
|-
|28 Nov || Blakesley Burkhart (Rutgers/Flatiron) || [[Wine and Cheese Fall 2022#Speaker|Turbulent Beginnings: A Predictive Theory of Star Formation in the Interstellar Medium]] || postponed
|-
|05 Dec || David Nataf (JHU) || [[Wine and Cheese Fall 2022#Speaker|Title]] || postponed
|-
|      || Sarah Marie Bruno (JHU) || [[Wine and Cheese Fall 2022#Speaker|Title]] || in person
|-
|12 Dec || || Reading Period ||
|-
|19 Dec || || Final Exam Period ||
|}
----
<br>
<br>


Line 85: Line 27:
|23 Jan || || First Day of Classes || <font color="red">Reserved</font>
|23 Jan || || First Day of Classes || <font color="red">Reserved</font>
|-
|-
|30 Jan || Matt Clement (APL) || [[Wine and Cheese Spring 2023#Speaker|Title]] || <font color="red">Tentative</font>
|30 Jan || Matt Clement (APL) || [[Wine and Cheese Spring 2023#Speaker|Title]] || in person
|-
|-
|06 Feb || Ken Ng (JHU) || [[Wine and Cheese Spring 2023#Speaker|Title]] || <font color="red">Tentative</font>
|06 Feb || Confirmed || [[Wine and Cheese Spring 2023#Speaker|Title]] || in person
|-
|13 Feb? || Ken Ng (JHU) || [[Wine and Cheese Spring 2023#Speaker|Title]] || <font color="red">Tentative</font>
|-
|-
|      || Daniel Thorngren(JHU) || [[Wine and Cheese Spring 2023#Speaker|Title]] || <font color="red">Tentative</font>
|      || Daniel Thorngren(JHU) || [[Wine and Cheese Spring 2023#Speaker|Title]] || <font color="red">Tentative</font>
|-
|13 Feb || || [[Wine and Cheese Spring 2023#Speaker|Title]] || <font color="red">Reserved</font>
|-
|-
|20 Feb || Louise Breuval (JHU)|| [[Wine and Cheese Spring 2023#Speaker|Title]] || <font color="red">Tentative</font>
|20 Feb || Louise Breuval (JHU)|| [[Wine and Cheese Spring 2023#Speaker|Title]] || <font color="red">Tentative</font>

Revision as of 15:50, 27 January 2023

The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 3:30 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests. Several times in each semester the Wine & Cheese Seminar will be devoted to the work of JHU graduate students. These sessions will contain three talks each 15 minutes long, with 5 minutes for questions.

There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu.

Where: Bloomberg 462 (Directions can be found here: How to get here)

When: Every Monday at 3:30 pm

Who: Everyone is welcome

Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)

Spring 2023 Schedule

This Springs's Wine and Cheese presentations are in person. We are likely to continue running a zoom session as well for viewers that are, by necessity, remote. Zoom invitations will be sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk.

Date Speaker Title Note
23 Jan First Day of Classes Reserved
30 Jan Matt Clement (APL) Title in person
06 Feb Confirmed Title in person
13 Feb? Ken Ng (JHU) Title Tentative
Daniel Thorngren(JHU) Title Tentative
20 Feb Louise Breuval (JHU) Title Tentative
Guangwei Fu (JHU) Title Tentative
27 Feb Title Reserved
06 Mar Title Reserved
13 Mar Title Reserved
20 Mar Spring Break Reserved
27 Mar Title Reserved
03 Apr Title Reserved
10 Apr Title Reserved Rosenmontag
17 Apr Title
24 Apr Title
01 May Reading Period
08 May Final Exam Period


Past Seminars

See also

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