CAS Wine and Cheese Seminars: Difference between revisions
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| October 27 || Sarah Hoerst (JHU EPS) || [[Wine and Cheese Fall 2014#Sarah Hoerst| | | October 27 || Sarah Hoerst (JHU EPS) || [[Wine and Cheese Fall 2014#Sarah Hoerst|Haze Formation in Planetary Atmospheres: Lessons from the Lab]] | ||
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Revision as of 15:36, 23 October 2014
The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 4:00 pm Eastern. There will be two speakers every week, each giving a half hour (25+5) presentation. These speakers will comprise both local researchers and visitors --- ideally one of each per week --- with a wide range of scientific interests. There will be excellent wine and cheese/refreshments to go along with the talks and discussions. For more information, please contact us at (Gail Zasowski), (Hotaka Shiokawa), sanch _AT_ pha.jhu.edu (Sanch Borthakur) and (Guangtun Ben Zhu).
Where: Bloomberg 462
When: Every Monday at 4:00 pm
Who: Everyone is welcome
Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)
Fall 2014 Schedule
See all Fall 2014 Abstracts
See all Fall 2014 Donations
Past Seminars