CAS Wine and Cheese Seminars: Difference between revisions
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| November 17 || Michael Kesden (UT Dallas) || [[Wine and Cheese Fall 2014#Michael Kesden| | | November 17 || Michael Kesden (UT Dallas) || [[Wine and Cheese Fall 2014#Michael Kesden|Effective Potentials and Morphological Transitions for Binary Black-hole Spin Precession]] | ||
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| || Laura Blecha (Maryland) || [[Wine and Cheese Fall 2014#Laura Blecha| | | || Laura Blecha (Maryland) || [[Wine and Cheese Fall 2014#Laura Blecha|The Observability of Recoiling Black Holes as Offset Quasars]] | ||
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Revision as of 21:31, 7 November 2014
The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 4:00 pm Eastern. There will be two speakers every week, each giving a half hour (25+5) presentation. These speakers will comprise both local researchers and visitors --- ideally one of each per week --- with a wide range of scientific interests. There will be excellent wine and cheese/refreshments to go along with the talks and discussions. For more information, please contact us at 
(Gail Zasowski), 
(Hotaka Shiokawa), sanch _AT_ pha.jhu.edu (Sanch Borthakur) and 
(Guangtun Ben Zhu).
Where: Bloomberg 462
When: Every Monday at 4:00 pm
Who: Everyone is welcome
Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)
Fall 2014 Schedule
See all Fall 2014 Abstracts
See all Fall 2014 Donations
Past Seminars
