CAS Wine and Cheese Seminars: Difference between revisions
m (→Fall 2014 Schedule: Change Volker to Anastasia) |
m (→Fall 2014 Schedule: Anastasia's title) |
||
| Line 87: | Line 87: | ||
|- | |- | ||
|- | |- | ||
| || Anastasia Fialkov (ICFP, Paris) || [[Wine and Cheese Fall 2014#Anastasia Fialkov| | | || Anastasia Fialkov (ICFP, Paris) || [[Wine and Cheese Fall 2014#Anastasia Fialkov|The Rich Complexity of 21-cm Fluctuations Produced by the Fi�rst Stars]] | ||
|- | |- | ||
|- | |- | ||
Revision as of 22:50, 15 November 2014
The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 4:00 pm Eastern. There will be two speakers every week, each giving a half hour (25+5) presentation. These speakers will comprise both local researchers and visitors --- ideally one of each per week --- with a wide range of scientific interests. There will be excellent wine and cheese/refreshments to go along with the talks and discussions. For more information, please contact us at 
(Gail Zasowski), 
(Hotaka Shiokawa), sanch _AT_ pha.jhu.edu (Sanch Borthakur) and 
(Guangtun Ben Zhu).
Where: Bloomberg 462
When: Every Monday at 4:00 pm
Who: Everyone is welcome
Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)
Fall 2014 Schedule
See all Fall 2014 Abstracts
See all Fall 2014 Donations
Past Seminars
