CAS Wine and Cheese Seminars: Difference between revisions
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|February 16 || Yacine Ali-Haïmoud || [[Wine and Cheese Spring 2015#Yacine Ali-Haïmoud|Perturbative interaction approach to cosmological structure formation]] | |February 16 || Yacine Ali-Haïmoud (JHU) || [[Wine and Cheese Spring 2015#Yacine Ali-Haïmoud|Perturbative interaction approach to cosmological structure formation]] | ||
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| || | | || Nao Suzuki (IPMU) || [[Wine and Cheese Spring 2015#Nao Suzuki|TBD]] | ||
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Revision as of 19:28, 11 February 2015
The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 4:00 pm Eastern. There will be two speakers every week, each giving a half hour (25+5) presentation. These speakers will comprise both local researchers and visitors --- ideally one of each per week --- with a wide range of scientific interests. There will be excellent wine and cheese/refreshments to go along with the talks and discussions. For more information, please contact us at 
(Gail Zasowski), 
(Hotaka Shiokawa), and 
(Guangtun Ben Zhu).
Where: Bloomberg 462
When: Every Monday at 4:00 pm
Who: Everyone is welcome
Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)
Spring 2015 Schedule
Past Seminars
- Fall 2014 Schedule
- JHU/STScI Wine & Cheese Seminar Series (before Fall 2014)
- JHU CAS Seminars (before Fall 2014)
