CAS Wine and Cheese Seminars: Difference between revisions
From caswiki
Jump to navigationJump to search
(Created page with "The CAS Wine & Cheese seminars take place in Bloomberg 462 at 4:00 pm every Monday. There will be two speakers every week. Ideally we will have one external and one local speaker...") |
No edit summary |
||
Line 13: | Line 13: | ||
<br> | <br> | ||
[[Fall 2014| | [[Wine and Cheese Fall 2014|Fall 2014]] | ||
{| border="1" style="text-align:left;" | {| border="1" style="text-align:left;" |
Revision as of 23:23, 12 August 2014
The CAS Wine & Cheese seminars take place in Bloomberg 462 at 4:00 pm every Monday. There will be two speakers every week. Ideally we will have one external and one local speaker, each giving a half-an-hour (25+5) presentation. There will be excellent wine and cheese/refreshments to go along with the talks and discussions. For more information, please contact Gail Zasowski, Hotaka Shiokawa, and Guangtun Ben Zhu.
Where: Bloomberg 462
When: Every Monday at 4:00 pm
Who: Everyone is welcome
Format: Either Keynote/PPT or blackboard format
External: External Calendar here
Date | Speaker | Title |
---|---|---|
September 8 | K.G. Lee (MPIA) | Title |
XXX | Title | |
September 15 | XXX | Title |
XXX | Title | |
September 22 | XXX | Title |
XXX | Title | |
September 29 | Remco van den Bosch (MPIA) | Title |
XXX | Title | |
October 6 | Matthias Bartelmann (Univ. Heidelberg) | Title |
XXX | Title |