CAS Wine and Cheese Seminars

This is a page about the CAS Wine and Cheese Seminars.

The CAS Wine & Cheese Seminars

The CAS Wine & Cheese seminars take place in Bloomberg 462 every Monday at 4:00 pm Eastern. There will be two speakers every week, each giving a half hour (25+5) presentation. These speakers will comprise both local researchers and visitors --- ideally one of each per week --- with a wide range of scientific interests. There will be excellent wine and cheese/refreshments to go along with the talks and discussions. For more information, please contact Gail Zasowski, Hotaka Shiokawa, and Guangtun Ben Zhu.

Where: Bloomberg 462

When: Every Monday at 4:00 pm

Who: Everyone is welcome

Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)

External: External Calendar here

Fall 2014

Date	Speaker	Title
September 8	K.G. Lee (MPIA)	Title
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September 15	Dheeraj Pasham (Maryland) - TBC	Title
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September 22	XXX	Title
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September 29	Remco van den Bosch (MPIA)	Title
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October 6	Matthias Bartelmann (Univ. Heidelberg)	Title
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October 13	XXX	Title
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October 20	XXX	Title
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October 27	XXX	Title
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November 3	XXX	Title
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November 10	XXX	Title
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November 17	XXX	Title
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November 24	XXX	Title
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December 1	XXX	Title
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December 8	XXX	Title
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December 15	XXX	Title
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