CAS Wine and Cheese Seminars: Difference between revisions
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'''External''': External Calendar here | '''External''': External Calendar here | ||
== [[Wine and Cheese Fall 2014|Fall 2014]] == | == [[Wine and Cheese Fall 2014|Fall 2014]] == | ||
Revision as of 23:35, 12 August 2014
This is a page about the CAS Wine and Cheese Seminars.
The CAS Wine & Cheese Seminars
The CAS Wine & Cheese seminars take place in Bloomberg 462 at 4:00 pm every Monday. There will be two speakers every week. Ideally we will have one external and one local speaker, each giving a half-an-hour (25+5) presentation. There will be excellent wine and cheese/refreshments to go along with the talks and discussions. For more information, please contact Gail Zasowski, Hotaka Shiokawa, and Guangtun Ben Zhu.
Where: Bloomberg 462
When: Every Monday at 4:00 pm
Who: Everyone is welcome
Format: Either Keynote/PPT or blackboard format
External: External Calendar here
Fall 2014
| Date | Speaker | Title |
|---|---|---|
| September 8 | K.G. Lee (MPIA) | Title |
| XXX | Title | |
| September 15 | XXX | Title |
| XXX | Title | |
| September 22 | XXX | Title |
| XXX | Title | |
| September 29 | Remco van den Bosch (MPIA) | Title |
| XXX | Title | |
| October 6 | Matthias Bartelmann (Univ. Heidelberg) | Title |
| XXX | Title |
