Wine and Cheese Spring 2018: Difference between revisions
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=February 12th= | =February 12th= | ||
== == | == Amiel Sternberg== | ||
'''-'''<br> | '''The Atomic to Molecular (HI-to-H2) Transition in Galaxy Star-Forming Regions'''<br> | ||
The atomic to molecular hydrogen (HI-to-H2) phase transition is of fundamental importance for star-formation and the emergence of chemical complexity in the interstellar medium of galaxies. I will present an overview, and discuss recent theoretical studies, numerical and analytic, of the HI-to-H2 transition in irradiated systems, with applications to the multi-scale behavior observed in star-forming galaxy disks from low- to high-redshift. | |||
=February 19th= | =February 19th= | ||
Revision as of 19:02, 2 February 2018
This page records the schedule, titles and abstracts of the JHU/STScI CAS Astrophysics Wine & Cheese Series in Fall 2017.
Wine and Cheese sessions with one talk will have a 50 minute talk with 10 minutes for questions. Sessions with two speakers will have two 25 minute talks, each with 5 minutes for questions. Sessions in the Graduate Student Series will have three 15 minute talks, each with 5 minutes for questions.
Back to W&C Schedule
February 5th (Graduate Student Series)
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February 12th
Amiel Sternberg
The Atomic to Molecular (HI-to-H2) Transition in Galaxy Star-Forming Regions
The atomic to molecular hydrogen (HI-to-H2) phase transition is of fundamental importance for star-formation and the emergence of chemical complexity in the interstellar medium of galaxies. I will present an overview, and discuss recent theoretical studies, numerical and analytic, of the HI-to-H2 transition in irradiated systems, with applications to the multi-scale behavior observed in star-forming galaxy disks from low- to high-redshift.
February 19th
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February 26th
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March 5th
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March 12th (Graduate Student Series)
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March 19th
Spring Break
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March 26th
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April 2nd
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April 9th
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April 16th
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April 23rd (Graduate Student Series)
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