CAS Wine and Cheese Seminars

From caswiki
Jump to navigationJump to search

The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 3:30 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests. There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu.

This year we are experimenting with a new, additional format. Several times in each semester the Wine & Cheese Seminar will be devoted to the work of JHU graduate students. These sessions will contain three talks each 15 minutes long, with 5 minutes for questions.


Where: Bloomberg 462 (Directions can be found here: How to get here)

When: Every Monday at 3:30 pm

Who: Everyone is welcome

Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)


Fall 2018 Schedule

Date Speaker Title
Sep 10 Speaker (JHU) Title
Sep 17 Kathryn Johnston Title
Sep 24 (GSS) First Title
Second Title
Third Title
Oct 01 Andrew Youdin (UCB) Title
Yuan-Sen Ting () Title
Oct 08 Title
Title
Oct 15 Title
Title
Oct 22 (GSS) First Title
Second Title
Third Title
Oct 29 Kevin France () Title
Nov 05 Title
Title
Nov 12 Title
Nov 19 Thanksgiving Holiday
Nov 26 (GSS) First Title
Second Title
Third Title
Dec 03 Title

Past Seminars

See also