CAS Wine and Cheese Seminars
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This is a page about the CAS Wine and Cheese Seminars.
The CAS Wine & Cheese Seminars
The CAS Wine & Cheese seminars take place in Bloomberg 462 every Monday at 4:00 pm Eastern. There will be two speakers every week, each giving a half hour (25+5) presentation. These speakers will comprise both local researchers and visitors --- ideally one of each per week --- with a wide range of scientific interests. There will be excellent wine and cheese/refreshments to go along with the talks and discussions. For more information, please contact Gail Zasowski, Hotaka Shiokawa, and Guangtun Ben Zhu.
Where: Bloomberg 462
When: Every Monday at 4:00 pm
Who: Everyone is welcome
Format: Either Keynote/PPT, PDF, or blackboard format
External: External Calendar here
Fall 2014
Date | Speaker | Title |
---|---|---|
September 8 | K.G. Lee (MPIA) | Title |
XXX | Title | |
September 15 | XXX | Title |
XXX | Title | |
September 22 | XXX | Title |
XXX | Title | |
September 29 | Remco van den Bosch (MPIA) | Title |
XXX | Title | |
October 6 | Matthias Bartelmann (Univ. Heidelberg) | Title |
XXX | Title | |
October 13 | XXX | Title |
XXX | Title | |
October 20 | XXX | Title |
XXX | Title | |
October 27 | XXX | Title |
XXX | Title | |
November 3 | XXX | Title |
XXX | Title | |
November 10 | XXX | Title |
XXX | Title | |
November 17 | XXX | Title |
XXX | Title | |
November 24 | XXX | Title |
XXX | Title | |
December 1 | XXX | Title |
XXX | Title | |
December 8 | XXX | Title |
XXX | Title | |
December 15 | XXX | Title |
XXX | Title |