CAS Wine and Cheese Seminars

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The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 3:30 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests. Several times in each semester the Wine & Cheese Seminar will be devoted to the work of JHU graduate students. These sessions will contain three talks each 15 minutes long, with 5 minutes for questions.

There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu.


Where: Bloomberg 462 (Directions can be found here: How to get here)

When: Every Monday at 3:30 pm

Who: Everyone is welcome

Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)


Fall 2020 Schedule

As may be obvious, the in-person Wine and Cheese Seminar series is suspended until travel restrictions are lifted and social activities resume at the University. Until then, all talks will be virtual, in a manner TBD.

Date Speaker Title
25 Jan First Day of Classes Title
01 Feb Vadim Burwitz (MPE) eROSITA
08 Feb Xinfeng Xu (JHU) Title
Title
15 Feb GSS (tentative) Title
22 Feb Sarah Milholland (Princeton) Title
01 Mar Kirk Barrow (KIPAC) Title
08 Mar Speaker (Inst) Title
15 Mar GSS (tentative) Title
22 Mar Spring Break I Title
29 Mar Speaker (Inst) Title
05 Apr Speaker (Inst) Title
12 Apr GSS (tentative) Title
19 Apr STScI Spring Symposium Characterization of Exoplanets
26 Apr Speaker (Inst) Title


Past Seminars

See also