CAS Wine and Cheese Seminars

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The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 4:00 pm Eastern. There will be two speakers every week, each giving a half hour (25+5) presentation. These speakers will comprise both local researchers and visitors --- ideally one of each per week --- with a wide range of scientific interests. There will be excellent wine and cheese/refreshments to go along with the talks and discussions. For more information, please contact us at (Gail Zasowski), (Hotaka Shiokawa), and (Guangtun Ben Zhu).


Where: Bloomberg 462

When: Every Monday at 4:00 pm

Who: Everyone is welcome

Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)


Spring 2015 Schedule

Date Speaker Title
January 26 Ingyin Zaw (NYU Abu Dhabi) TBD
Naoki Bessho (NASA/UMD) TBD
February 02 Marius Millea (UC Davis) TBD
Colin Hill (Columbia) TBD
February 09 Rongmon Bordoloi (STScI) TBD
TBD TBD
February 16 TBD TBD
TBD TBD
February 23 TBD TBD
TBD TBD
March 02 TBD TBD
TBD TBD
March 09 TBD TBD
TBD TBD
March 16 TBD TBD
TBD TBD
March 23 Kendrick Smith (Perimeter) TBD
TBD TBD
March 30 TBD TBD
TBD TBD
April 06 TBD TBD
TBD TBD
April 13 TBD TBD
TBD TBD
April 20 TBD TBD
TBD TBD
April 27 TBD TBD
TBD TBD
May 04 Agnieszka Cieplak (Brookhaven National Laboratory) TBD
TBD TBD



Past Seminars


See also