CAS Wine and Cheese Seminars

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The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 3:30 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests. There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu.

This year we are experimenting with a new, additional format. Several times in each semester the Wine & Cheese Seminar will be devoted to the work of JHU graduate students. These sessions will contain three talks each 15 minutes long, with 5 minutes for questions.


Where: Bloomberg 462 (Directions can be found here: How to get here)

When: Every Monday at 3:30 pm

Who: Everyone is welcome

Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)


Spring 2018 Schedule

Date Speaker Title
Feb 5 (GSS) Katie Harrington (JHU) Title
Speaker (JHU) Title
Speaker (JHU) Title
Feb 12 Amiel Sternberg (Tel Aviv) Title
Feb 19 Ai-Lei Sun (JHU) Title
Margaret Meixner (STScI) The Origins Space Telescope
Feb 26 James Stone (Princeton) Title
Mar 5 Jane Rigby (GSFC) Title
Mar 12 (GSS) Keith Redwine (JHU) Title
Daniel Pfeffer (JHU) Title
Tanvi Karwal (JHU) Title
Mar 19 Spring Break No W&C
Mar 26 Speaker (TBD) Title
Apr 2 Speaker (TBD) Title
Apr 9 Scheduled (TBD) Title
Apr 16 Abigail Vieregg (Chicago) Title
Apr 23 (GSS) Keisuke Osumi (JHU) Title
Sumit Dahal (JHU) Title
Erini Lambrides (JHU) Title



Past Seminars

See also