CAS Wine and Cheese Seminars
This is a page about the CAS Wine and Cheese Seminars.
The CAS Wine & Cheese Seminars
The CAS Wine & Cheese seminars take place in Bloomberg 462 every Monday at 4:00 pm Eastern. There will be two speakers every week, each giving a half hour (25+5) presentation. These speakers will comprise both local researchers and visitors --- ideally one of each per week --- with a wide range of scientific interests. There will be excellent wine and cheese/refreshments to go along with the talks and discussions. For more information, please contact Gail Zasowski, Hotaka Shiokawa, and Guangtun Ben Zhu.
Where: Bloomberg 462
When: Every Monday at 4:00 pm
Who: Everyone is welcome
Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)
External: External Calendar here
Fall 2014
| Date | Speaker | Title |
|---|---|---|
| September 8 | K.G. Lee (MPIA) | Title |
| XXX | Title | |
| September 15 | XXX | Title |
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| September 22 | XXX | Title |
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| September 29 | Remco van den Bosch (MPIA) | Title |
| XXX | Title | |
| October 6 | Matthias Bartelmann (Univ. Heidelberg) | Title |
| XXX | Title | |
| October 13 | XXX | Title |
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| October 20 | XXX | Title |
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| October 27 | XXX | Title |
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| November 3 | XXX | Title |
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| November 10 | XXX | Title |
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| November 17 | XXX | Title |
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| November 24 | XXX | Title |
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| December 1 | XXX | Title |
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| December 8 | XXX | Title |
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| December 15 | XXX | Title |
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