CAS Wine and Cheese Seminars

From caswiki
Jump to navigationJump to search

The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 4:00 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests. There will be excellent wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact us: CAS Wine and Cheese Committee.


Where: Bloomberg 462 (Directions can be found here: How to get here)

When: Every Monday at 4:00 pm

Who: Everyone is welcome

Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)


Fall 2016 Schedule

Date Speaker Title
Sept 12 Exoplanet Worshop at STScI
Sept 19 Massimo Robberto (STScI) GMOS & SAMOS
Bram Ochsendorf (JHU) Title
Sept 26 David Jones (JHU) Title
Clèment Bonnerot Title
Oct 3 David Hogg (NYU) Chemical tagging of stars with a data-driven model
Oct 10 Cole Miller (UMCP) TBD
Oct 17 JHU-GSFC Interaction Day at GSFC
Oct 24 Speaker Title
Speaker Title
Oct 31 Speaker Title
Speaker Title
Nov 7 Anthony Pullen (NYU) Revealing Intensity Fluctuations with LSS Tracers
Nov 14 High Contrast Imaging Workshop at STScI
Nov 21 Thanksgiving Break no seminar
Nov 28 Aki Roberge Title
Dec 5 Speaker Title
Dec 12 Subaru Workshop at JHU P&A



Past Seminars

See also