CAS Wine and Cheese Seminars: Difference between revisions
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== [[Wine and Cheese | == [[Wine and Cheese Spring 2024|Spring 2024 Schedule]] == | ||
<h3><font color="red">This | <h3><font color="red">This Spring's Wine and Cheese presentations are in person. We are likely to continue running a zoom session as well for viewers that are, by necessity, remote. Zoom invitations will be sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk.</font></h3> | ||
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| | |22 Jan || TBD (TBD) || [[Wine and Cheese Spring 2024#Speaker|Title]] || in person | ||
|- | |- | ||
| | |29 Jan || Michael Fall (JHU) || [[Wine and Cheese Spring 2024#Speaker|Galaxy Scaling Relations: What They Reveal About Galaxy Formation]] || in person | ||
|- | |- | ||
| | |05 Feb || Robert Wilson (GSFC) || [[Wine and Cheese Spring 2024#Speaker|TRExS. Transits in the Roman galactic EXoplanet Survey]] || in person | ||
|- | |- | ||
| || | | || K.D. Kuntz (JHU) || [[Wine and Cheese Spring 2024#Speaker|Line Emission Mapper, an X-ray Probe]] || | ||
|- | |- | ||
| | |12 Feb || Andrew Harris (UMCP) || [[Wine and Cheese Spring 2024#Speaker|The Central Molecular Zone of the Galaxy in C+ from upGREAT/SOFIA]] || in person | ||
|- | |- | ||
| | |19 Feb || Kristen Garofali (JHU/GSFC) || || Rescheduled | ||
|- | |- | ||
| | | || Pallavi Patil (JHU) || [[Wine and Cheese Spring 2024#Speaker|WISE-NVSS Selected Heavily Obscured, Jetted Quasars: Probing the Peak of Black Hole Growth at Cosmic Noon]] || | ||
|- | |- | ||
| | |26 Feb || Howard Hui (JPL) || [[Wine and Cheese Spring 2024#Speaker|SPHEREx: An all-sky near-infrared spectral survey]] || in person | ||
|- | |- | ||
| | |04 Mar || Grecco Oyarzun Martinez (JHU) || [[Wine and Cheese Spring 2024#Speaker|The HI Gas Reservoirs of Galaxies at z~2]] || in person | ||
|- | |- | ||
| | | || Kristen Garofali (JHU/GSFC) || [[Wine and Cheese Spring 2024#Speaker|Tracing Feedback from X-ray Binaries Across Cosmic Time]] || in person | ||
|- | |- | ||
| | |11 Mar || Lindsey Bleem (Argonne) || [[Wine and Cheese Spring 2024#Speaker|Cosmology Constraints from Cluster Abundances with Galaxy Clusters Discovered by the South Pole Telescope]] || in person | ||
|- | |- | ||
| | |18 Mar || || <font color="red">Spring Break</font> || in person | ||
|- | |- | ||
| | |25 Mar || Ruth Daly (PSU) || [[Wine and Cheese Spring 2024#Speaker|The Outflow Method of Measuring Black Hole Spin with an Application to Sagittarius A*]] || in person | ||
|- | |- | ||
| | |01 Apr || Miguel Zumalacarregui (AEI) || [[Wine and Cheese Spring 2024#Speaker|Lensing of Gravitational Waves: New Opportunities for Fundamental Physics]] || in person | ||
|- | |- | ||
| | |08 Apr || Harley Katz (Chicago) || [[Wine and Cheese Spring 2024#Speaker|Challenging our Understanding of High-Redshift Galaxy Formation with JWST Observations]] || Eclipse Day | ||
|- | |- | ||
| | |15 Apr || || <font color="red">STScI Spring Symposium</font> || no meeting | ||
|- | |- | ||
| | |22 Apr || F. Scott Porter (GSFC) || [[Wine and Cheese Spring 2024#Speaker|The First XRISM Results]] || in person | ||
|- | |- | ||
| | |29 Apr || Ilse Cleeves (UVa) || [[Wine and Cheese Spring 2024#Speaker|Illuminating the Chemistry of Planet Formation: Toward understanding the role of radiation fields in shaping planetary systems]] || Reading Period | ||
|- | |- | ||
| | |06 May || Won-Ju Kim (Köln) || [[Wine and Cheese Spring 2024#Speaker|HyGAL and CASCADE Surveys Characterizing the Galactic Interstellar Medium]] || Special! | ||
|- | |- | ||
| || Peter Quinn (SKA) || [[Wine and Cheese Spring 2024#Speaker|How to Build an Institute]] || Special! | |||
|} | |} | ||
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Latest revision as of 01:37, 3 May 2024
The JHU/STScI CAS Wine and Cheese Seminars take place in Bloomberg 462 every Monday at 3:30 pm Eastern. Each week, there will be either one speaker, giving an hour-long presentation (50+10), or two speakers, each giving a half hour (25+5) presentation. Hour-long speakers will be invited by the committee, and the half-hour speakers will comprise both local researchers and visitors with a wide range of scientific interests. Several times in each semester the Wine & Cheese Seminar will be devoted to the work of JHU graduate students. These sessions will contain three talks each 15 minutes long, with 5 minutes for questions.
There will be wine, cheese, and other refreshments to go along with the talks and discussions. Should you have any questions, comments, or speaker suggestions, please contact kkuntz1 at jhu.edu.
Where: Bloomberg 462 (Directions can be found here: How to get here)
When: Every Monday at 3:30 pm
Who: Everyone is welcome
Format: Keynote/PPT, PDF, or blackboard format. (Speakers may use their own laptops, and we will check that the display works ahead of time. Please have slides available online or on a portable drive in case we need to use a different computer.)
Spring 2024 Schedule
This Spring's Wine and Cheese presentations are in person. We are likely to continue running a zoom session as well for viewers that are, by necessity, remote. Zoom invitations will be sent the previous Friday, and again on Monday morning. Note that the Zoom session starts a quarter hour before the start of the talk.
Past Seminars
- Spring 2023 Schedule
- Fall 2022 Schedule
- Spring 2022 Schedule
- Fall 2021 Schedule
- Spring 2021 Schedule
- Fall 2020 Schedule
- Spring 2020 Schedule
- Fall 2019 Schedule
- Spring 2019 Schedule
- Fall 2018 Schedule
- Spring 2018 Schedule
- Fall 2017 Schedule
- Spring 2017 Schedule
- Fall 2016 Schedule
- Spring 2016 Schedule
- Fall 2015 Schedule
- Spring 2015 Schedule
- Fall 2014 Schedule
- JHU/STScI Wine & Cheese Seminar Series (before Fall 2014)
- JHU CAS Seminars (before Fall 2014)
